Lotus root slices with pickled pepper and preparation method thereof

Abstract

The present invention discloses lotus root slices with pickled pepper and a preparation method thereof. The preparation method includes the following steps: cleaning fresh lotus roots, peeling the lotus roots, removing knots and slicing the lotus roots into lotus root slices with a thickness of 3 to 5 mm; placing the lotus root slices in boiled water containing 0.05% to 0.12% of citric acid and soaking the lotus root slices for 2 to 5 min; picking up the lotus root slices and cooling the lotus root slices with cold water to a room temperature; adding 1 to 2 pieces of pickled pepper and then canning the lotus roots slices with the pickles pepper and soup; carrying out vacuum sealing at a constant temperature of 112 to 118 DEG C for 20-30 minutes. The soup consists of the following components by weight: 0.9-0.13% of salt, 0.05-0.1% of citric acid, 0.1-0.3% of lactic acid, 8-12% of sugar, and the balance of water. The preparation method has a simple process, a short production cycle and less additives. Being tasty is achieved at the moment the lotus root slices with pickled pepper are prepared. The lotus root slices with pickled pepper have an effect of catalyzing the flavor, have a crisp and delicious taste, have a shelf life of 12 months or more at the room temperature, and have an increased lotus root slices storage period.

Description

technical field [0001] The invention relates to the field of food production, in particular to pickled pepper lotus root slices and a preparation method thereof. Background technique [0002] Lotus root is rich in protein, carbohydrates, starch, calcium, iron, ascorbic acid, and various amino acids. It also contains compounds such as alkaloids, carotene, niacin, riboflavin, thiamine, and elements such as manganese, titanium, and copper. . Lotus root is flat and sweet in nature, nourishes the middle and nourishes the mind, strengthens energy, quenches thirst, stops bleeding, clears blood, and lowers blood pressure. It can be eaten raw or cooked. Nowadays, the cultivation of lotus root is quite common. With the continuous development and expansion of the food processing industry, the industrialized production of lotus root food processing is gradually taking shape. [0003] Raw lotus root is crisp and delicious. On the basis of the original taste of lotus root slices, ...

AI Technical Summary

Problems solved by technology

The applicant also retrieved the published patent application "A Pickled Lotus Root Slice" (Application No. 201210177171.2) which discloses the production process of the Pickled Pepper Lotus Root Slice, but the process conditions are significantly different from those of the present application, and the taste of the product is also different.