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Abalone compound-prepared wine with hyperglycemia lowering effect

A technology for lowering blood sugar and preparing wine, which can be used in medical preparations containing active ingredients, preparation of alcoholic beverages, drug combinations, etc.

Inactive Publication Date: 2015-09-09
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A compound wine prepared from abalone with hypoglycemic effect, prepared through the following steps:

[0029] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0030] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 20 parts of scallops and 30 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 3%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 3h;

[0031] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;

[0032] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of heterophylla, 10 parts of yam, 2 parts of astragalus, 15 pa...

Embodiment 2

[0041] A compound wine prepared from abalone with hypoglycemic effect, prepared through the following steps:

[0042] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0043] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 25 parts of scallops and 25 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2.5h;

[0044] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;

[0045] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 8 parts of heterophylla, 7 parts of yam, 4 parts of astragalus, 12 p...

Embodiment 3

[0054] A compound wine prepared from abalone with hypoglycemic effect, prepared through the following steps:

[0055] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0056] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 30 parts of scallops and 20 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 5%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2h;

[0057] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;

[0058] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 10 parts of heterophylla, 5 parts of yam, 5 parts of astragalus, 10 pa...

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Abstract

The invention discloses abalone compound-prepared wine with the hyperglycemia lowering effect. The abalone compound-prepared wine is prepared by scientifically combining with abalones, dried scallops and traditional Chinese medicine raw materials, preferably according to a formula comprising, 20-30 parts of the dried scallops, 20-30 parts of the abalones, 5-10 parts of radix pseudostellariae, 5-10 parts of Chinese yams, 2-5 parts of astragalus, 10-15 parts of roots of rehmannia, 3-5 parts of schisandra chinensis, 3-5 parts of roots of kudzu vine, 2-3 parts of alisma plantago-aquatica, 3-5 parts of liquorice and 3-5 parts of stevia rebaudiana, and the wine is prepared by the process of enzymolysis, digestion, mixing, blending and filling and sterilizing. The abalone compound-prepared wine has the advantages that remarkable efficacy of blood sugar level decreasing, qi tonifying, healthy energy strengthening and consolidating, fatigue resisting, life prolonging and the like is achieved through synergistic effect among the chitosan, the astaxanthin and Chinese herbs, and the wine is safe without side effects, convenient to drink and good in market application prospect.

Description

technical field [0001] The invention relates to an abalone compound wine with the effect of lowering blood sugar, in particular to an abalone compound wine made from abalone, dried scallops and plant Chinese herbal medicines, and belongs to the field of health food. Background technique [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not hurt vitality. Strengthening yang, giving birth to a hundred pulses, mainly treating diseases such as liver heat, dizziness, bone st...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8945A61P3/10
CPCC12G3/04A61K35/618A61K36/28A61K36/36A61K36/481A61K36/484A61K36/488A61K36/57A61K36/804A61K36/884A61K36/8945A61K2300/00
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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