Brown-sugar blood enriching biscuit

A technology for biscuits and brown sugar, applied in the field of brown sugar blood-enriching biscuits, can solve the problems of loss of efficacy, failure to achieve health care, single variety of biscuits, etc., and achieve the effects of increasing cohesion, increasing health benefits, and easy adhesion

Inactive Publication Date: 2015-09-23
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing biscuits have a single variety, and health biscuits are mostly obtained by mixing health products and biscuit raw materials and then baking them. The beneficial ingredients of health products lose their efficacy during baking, so they cannot achieve the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A brown sugar blood-enriching biscuit is prepared by spraying health-care ingredients on the outside of a biscuit base and coating with a layer of chocolate;

[0023] The biscuit base is made from the following raw materials (kg): blood glutinous rice flour 20, vegetable oil 10, sweet potato dregs 1, Huangshan stone fungus 1, pig skin 2, red dates 4, carrot 2, brown sugar 20, flour 200, yeast 0.4, appropriate amount of water;

[0024] Its health-care ingredients are made from the following weight (kg) raw materials: 1 longan, 2 alfalfa, 3 blood-skinned vegetables, 0.4 angelica, 15 eggs, and 20 milk;

[0025] The chocolate coating is made from the following weight (kg) raw materials: brown sugar powder 30, blood glutinous rice flour 20, red bean powder 5, donkey-hide gelatin powder 8, whole milk powder 12, coconut oil 15, anhydrous butter 8, natural Cocoa Butter 20, Cocoa Mass 12, Emulsifier 3.

[0026] Described a kind of brown sugar blood enriching biscuit,

[0027]...

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PUM

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Abstract

The invention discloses a brown-sugar blood enriching biscuit. The brown-sugar blood enriching biscuit is made in the mode that the outer face of a biscuit blank is coated with health protection components and then coated with a chocolate coating. The biscuit blank comprises, by weight, 20 parts to 30 parts of red glutinous rice flour, 10 parts to 20 parts of vegetable oil, 1 part to 2 parts of sweet potato residues, 1 part to 2 parts of mount-Huangshan umbilicaria esculenta, 1 part to 2 parts of pigskin, 2 parts to 4 parts of red dates, 2 parts to 4 parts of carrots, 15 parts to 20 parts of brown sugar, 150 parts to 200 parts of flour, 0.2 part to 0.4 part of yeast and a proper amount of water. By means of the brown-sugar blood enriching biscuit, the raw materials are reasonably matched and act in a coordinated mode, and the effects of enriching the blood and preserving health are achieved; brown sugar components are added to replace white granulated sugar, the carrots are sweet in flavor and neutral in nature, and meridian tropism is in the lung and the spleen. The brown-sugar blood enriching biscuit has the effects of nourishing the blood, improving the eyesight, tonifying the spleen, tonifying qi and removing stagnation. Red glutinous rice has the effects of nourishing the liver, beautifying, moisturizing the skin and the like. The brown-sugar blood enriching biscuit is suitable for being eaten by malnutrition, pallor, dry-skin and thin-weak-body persons.

Description

technical field [0001] The invention relates to the field of food, in particular to a brown sugar blood enriching biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. [0003] Existing biscuits have a single variety, and health-care biscuits are obtained by mixing health-care products and biscuit raw materials and then baking them. The beneficial ingredients of health-care products lose their efficacy during baking, so they cannot achieve the effect of health care. [0004] Brown sugar is originally darker, unrefined edible sucrose. Because the color is similar to black, it is called brown sugar in Taiwan, New Zealand and Japan. Brown sugar is sucrose that has not been highly refined and decolorized. In addition to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D15/08
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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