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Dendrobium nobile and tangerine tea and preparation method thereof

A technology of dendrobium mandarin and mandarin fruit is applied in the field of dendrobium mandarin tea and its preparation and substitute tea, which can solve the problems of no good brand being launched, and achieve the effects of enhancing immunity of the body, being convenient to drink and easy to carry.

Active Publication Date: 2015-09-23
GUANGXI YULIN RONGSHANTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of the numerous dendrobium teas on the market can meet the needs of consumers in terms of taste and health benefits, and are accepted by consumers, so there is no strong brand on the market so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] January 3, 2014

[0042] Raw materials: 70 kg of fresh stems of Dendrobium nobile, 30 kg of fresh stems of Dendrobium nobile, 30 kg of rice wine, and 250 kg of fresh oranges. 54 kg of Dendrobium orange tea.

[0043] The operation is as follows:

[0044](1) Preparation of Dendrobium tea (thin slice) by roasting with wine

[0045] Selection of fresh stems of Dendrobium versicolor and fresh stems of Dendrobium nobile→weighing according to the proportion→cutting thin slices→adding the proportioned amount of rice wine, standing at 40-50°C for 24-36 hours, mixing well, and setting aside;

[0046] (2) prepare dendrobium orange tea

[0047] Select fresh citrus fruits of uniform size → wash → cut out the "small caps" at the top → "pull" out the meat → clean → load the dendrobium tea slices prepared in step (1) → put on trays → dry in an electric hot air drying oven (100 ~ 60°C, 38 hours; 100°C high-temperature killing, 60°C low-temperature drying, temperature 100-60°C from h...

Embodiment 2~5

[0049] The preparation method of embodiment 2~5 dendrobium citrus tea is the same as embodiment 1, wherein the weight ratio of dendrobium dendrobium, dendrobium nobile, orange fruit and rice wine is as follows:

[0050] Dendrobium citrus tea example table (unit: kg)

[0051] Example

Fresh stem of Dendrobium nobile

Dendrobium nobile fresh stem

rice wine

Tangerine

Dendrobium Citrus Tea

2

8

2

3

20

5.1

3

16

4

5

50

12.1

4

35

15

15

125

27.2

5

140

60

60

500

128.2

[0052] The trial of the Dendrobium citrus tea of ​​the embodiment of the present invention 1 in relieving cough and eliminating phlegm, improving immunity, lowering blood sugar, anti-tumor effect

[0053] Examples are as follows:

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PUM

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Abstract

The present invention discloses a dendrobium nobile and tangerine tea and a preparation method thereof. Fresh fimbriate dendrobium and fresh dendrobium nobile stems used as raw materials are sliced into thin slices, processed into the dendrobium nobile tea by wine frying and series of other herb processing methods, and then wrapped with tangerine peels; the ratio of the fresh fimbriate dendrobium and fresh dendrobium nobile is 7-9 : 1-3. The dendrobium nobile and tangerine tea has effects of preventing fatigue, tumor and aging, enhancing immunity, lowering blood sugar, etc. The preparation method of the dendrobium nobile and tangerine tea successfully overcomes the shortcomings of the previous product, the prepared dendrobium nobile and tangerine tea has high preservation rate of the active constituents and is beneficial for the absorption and utilization of human body, the essence of the dendrobium nobile and tangerine tea is to wrap the dendrobium nobile with the tangerine peels, and the dendrobium nobile and the tangerine peels influence each other and absorb mutually, thus the effectiveness is enhanced. The dendrobium nobile and tangerine tea has mellow flavor, lasting sweet aftertaste, yellow and bright tea color and lasting dendrobium nobile fragrance, is resistant to brewing, and not only has the simple and elegant grass fragrance of the dendrobium nobile, but also has the strong mellow fragrance of the tangerine peels, excellent color, fragrance and taste, and thus the dendrobium nobile tea with excellent quality and unique flavor is produced.

Description

technical field [0001] The invention relates to a substitute tea, which belongs to the field of processing traditional Chinese medicinal materials, in particular to a dendrobium citrus tea and a preparation method thereof. Background technique [0002] Dendrobium is a precious Chinese herbal medicine with both medicinal and edible uses. Its dried or fresh stems are used as medicine. The traditional medicinal forms include maple bucket and decoction pieces (sections). Dendrobium has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing away heat. It is used for fluid injury due to febrile disease, dry mouth, polydipsia, insufficient stomach yin, lack of food and retching, asthenia heat persisting after illness, hyperactivity of fire due to yin deficiency, bone steaming and labor heat, blurred eyesight, flaccidity and weakness of muscles and bones, which is very difficult for Western medicine Chronic atrophic gastritis, heart and brain di...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 韦志厚刘星
Owner GUANGXI YULIN RONGSHANTANG BIOTECH
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