Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof

A chicken steak and refreshing technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems that nutrients are not well preserved, affect the flavor and quality of meat products, and achieve Good fresh-keeping effect, good taste and quality, and the effect of preserving nutrients

Inactive Publication Date: 2015-09-30
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, chicken products mainly rely on high salt, low water content and low temperature to control the number of microorganisms to ach...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A refreshing chicken cutlet for eliminating accumulation and improving eyesight, which is made from the following raw materials in parts by weight (catties):

[0024] Chicken breast 55, chestnut 12, sesame 8, coriander 16, green skin 1, gerbera 2.3, pearl powder 2.2, clove oil, thyme oil, coriander seed oil, sucrose ester, chitosan, 2% acetic acid solution, sunflower Seed oil, salt, pepper, sugar, five-spice powder, green onion, ginger, soy sauce in moderation;

[0025] The preparation method of the fresh chicken cutlet for eliminating stagnation and improving eyesight is characterized in that it comprises the following steps:

[0026] (1) Extract the green bark, gerbera, and pearl powder with 6 times of water for 40 minutes to obtain the medicinal solution; put the green onion, ginger, chestnut kernel, and sesame into the blender to make a paste, and beat it Pour the paste into a bowl, add refined salt, pepper, sugar, five-spice powder and mix well;

[0027] (2) Cut ...

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PUM

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Abstract

The invention discloses a food retention-removing and eyesight-improving type refreshing chicken cutlet, which is prepared by the following raw materials in weight part: 55-60 parts of chicken breast, 8-12 parts of chestnut kernels, 7-8 parts of sesame, 12-16 parts of coriander crumbles, 0.3-1 part of green tangerine peel, 1-2.3 parts of gerbera, and 1.2-2.2 parts of pearl powders. Appropriate amounts of clove oil, thyme oil, coriander seed oil, sucrose ester, chitosan, 1-2% of acetum, sunflower seed oil, ground pepper, white sugar, five spice powders and soybean sauce are added. The obtained chicken cutlet is savoury, mellow, delicious and good in mouth feel. The chicken cutlet is coated by a chitosan-compounded preservative film preparation. Compared with a single chitosan-based film solution, the chitosan-compounded preservative film preparation is better in fresh-keeping effect, and contents coated by the chitosan-compounded preservative film preparation are slowed down in hydrogen sulfide generation, lipid oxidation and bacteria multiplication. The chicken cutlet can be preserved longer by 5-7 days. Meanwhile, through adding green tangerine peel, gerbera, pearl powders and other materials, the refreshing chicken cutlet has the health-care functions of soothing the liver, relieving the stagnant Qi, removing the food retention, transforming the stagnation, soothing nerves and improving the eyesight.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a refreshing chicken cutlet for eliminating stagnation and improving eyesight and a preparation method thereof. Background technique [0002] For a long time, chicken products mainly rely on high salt, low water content and low temperature to control the number of microorganisms to achieve the purpose of storage and preservation, which not only affects the flavor and quality of meat products, but also their nutrients are not well preserved. Traditional antiseptic preservation methods for chicken products include low-temperature refrigeration, reduction of water activity, addition of preservatives, acidification, reduction of redox value, radiation, and modified atmosphere preservation. [0003] The main function of chitosan in food processing is as a coating preservative, which can be used for food storage and preservation. Chitosan is a positively charged substance in nature, while micr...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L1/09A23L13/40A23L13/50A23L13/70
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/511A23V2250/21
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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