Bread and processing technology thereof

A processing technology and bread technology, which is used in the processing of dough, baking, and baked goods to achieve the effects of fine structure, increased water holding capacity, and clear texture and structure.

Active Publication Date: 2015-10-07
ZHENGZHOU NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peony for oil is rich in protein, fat, starch, amino acid and vitamins, trace elements and mineral elements needed by the human body. It can clear the lungs and improve eyesight; it also contains certain hormones and antibiotics that delay the aging of human tissues. It is an auxiliary therapeutic food for dredging the meridians and relieving joint pain and other diseases. There are still very few people who make peony bread

Method used

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  • Bread and processing technology thereof
  • Bread and processing technology thereof
  • Bread and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A type of bread is made from the following main and auxiliary ingredients:

[0028] The main ingredient is 70g of flour; the auxiliary materials are 0.4g of peony petals for oil, 1g of yeast, 50g of eggs, 1g of bread improver, 15g of white sugar, 0.5g of salt, 12g of milk and 2g of peony seed oil for oil.

[0029] The processing technology of this bread comprises the following steps:

[0030] (1) Preparation of petal powder: air-dry oily peony petals until the moisture content is 3%-5%, then pulverize, pass through a 80-100 mesh sieve after pulverization, and make petal powder for subsequent use;

[0031] (2) Yeast activation: take yeast and add 10g of warm water at 35°C, mix well and activate for 15 minutes, then put the activated yeast into flour and mix well;

[0032] The following experiment was done on the time of adding petal powder before adding petal powder. As a result, the special aroma of the finished bread peony was more prominent when added before fermenta...

Embodiment 2

[0041] A type of bread is made from the following main and auxiliary ingredients:

[0042] Main ingredients: 80g flour; accessories: 0.2g peony petals for oil, 1.5g yeast, 40g eggs, 1.5g bread improver, 10g white sugar, 0.7g salt, 14g milk and 3g peony seed oil for oil.

[0043] The processing technology of this bread comprises the following steps:

[0044] (1) Preparation of petal powder: air-dry peony petals for oil until the moisture content is 5%, then pulverize, pass through a 100-mesh sieve after pulverization, and make petal powder for subsequent use;

[0045] (2) Yeast activation: take yeast and add 15g of warm water at 30°C, mix well and activate for 20 minutes, then put the activated yeast into flour and mix well;

[0046] (3) Kneading dough: Mix all the eggs, bread improver and white sugar in the auxiliary materials, add 15g of water, mix again and add to the flour, knead the dough for 25 minutes, then add salt, milk and oil with peony seed oil Add the petal powder ...

Embodiment 3

[0052] A type of bread is made from the following main and auxiliary ingredients:

[0053] Main ingredients: 60g flour; accessories: 0.6g peony petals for oil, 0.5g yeast, 60g eggs, 0.5g bread improver, 20g white sugar, 0.3g salt, 10g milk and 1g peony seed oil for oil.

[0054] The processing technology of this bread comprises the following steps:

[0055] (1) Preparation of petal powder: air-dry oily peony petals until the moisture content is 3%, then pulverize, pass through an 80-mesh sieve after pulverization, and make petal powder for subsequent use;

[0056] (2) Yeast activation: take yeast and add 5g of warm water at 40°C, mix well and activate for 10 minutes, then put the activated yeast into flour and mix well;

[0057] (3) Kneading dough: Mix all the eggs, bread improver and white sugar in the auxiliary materials, add 10g of water, mix again and add to the flour, knead the dough for 15 minutes, then add salt, milk and oil with peony seed oil Add the petal powder to...

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Abstract

The invention relates to bread and a processing technology thereof. Flour is used as a main material, and peony petals for oil, yeast, eggs, a bread modifier, white sugar, table salt, milk and peony seed oil for the oil are used as auxiliary materials. The processing technology comprises the following steps: firstly, making the peony petals for the oil into petal powder, activating the yeast, mixing the flour with water, fermenting dough, shaping the fermented dough, fermenting the shaped bread, and baking the fermented bread so as to obtain the bread. The bread and the processing technology thereof, disclosed by the invention, have the benefits that the peony petals for the oil and the peony seed oil for the oil are added to the flour to prepare the peony bread, so that the nutrient value of the bread is increased, and different flavors and medical-care functions are given to the bread; the mouth feel of the bread is improved through the processing technology, the water retention property of the bread is improved, and the quality of the bread is improved; the surface of the bread presents golden, the color of the bread is uniform and consonant, the bread has rich baking fragrance and special fragrance of peonies, and the mouth feel of the bread is soft and palatable.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to bread and its processing technology. Background technique [0002] Bread has various tastes, is easy to digest and absorb, and is convenient to eat. It is quite popular in daily life and is a very convenient public food. Peony for oil is rich in protein, fat, starch, amino acid and vitamins, trace elements and mineral elements needed by the human body. It can clear the lungs and improve eyesight; it also contains certain hormones and antibiotics that delay the aging of human tissues. It is an auxiliary therapeutic food for dredging the meridians and relieving joint pain and other diseases. There are still very few people who make peony bread. Contents of the invention [0003] In order to solve the above-mentioned problems in the prior art, the present invention provides a kind of bread and its processing technology. [0004] The technical scheme adopted in the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 刘瑞霞杨玉珍陈丽培刘宇邈张美
Owner ZHENGZHOU NORMAL UNIV
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