Oyster mushroom cultivation material

Abstract

The invention discloses an oyster mushroom cultivation material, and belongs to the technical field of cultivation of edible mushrooms. The oyster mushroom cultivation material is prepared from, by weight, 60 parts to 80 parts of jujube wood chips, 15 parts to 26 parts of cottonseed hulls, 10 parts to 15 parts of bran, 10 parts to 15 parts of silkworm excrement, 10 parts to 18 parts of honeysuckle stems and leaves, 6 parts to 12 parts of dendrobe herb residues, 7 parts to 13 parts of banana peel, 5 parts to 8 parts of ageratina adenophora grass powder, 0.5 part to 1.0 part of land plaster and 0.2 part to 0.6 part of white granulated sugar. According to the oyster mushroom cultivation material, part of shortage raw materials are replaced with abandoned raw materials such as peel, Chinese medicine residues and plant stems and leaves, the nutritional requirements for oyster mushroom mycelial growth and sporocarp growth and development can be met in the same way, the crude fiber and polysaccharide content of oyster mushroom sporocarp is obviously increased, the content of iron and zinc in mineral elements is obviously increased, the oyster mushroom cultivation material has the advantages of being rapid in spawn running, large in inoculation number, capable of being conveniently inoculated, and the like, the biology efficiency of cultivated oyster mushrooms reaches 129.7%, and the produced oyster mushrooms are rich in nutrition and high in commodity value.

Description

technical field [0001] The invention relates to the technical field of cultivation of edible fungi, in particular to a cultivation material for oyster mushrooms. Background technique [0002] Pleurotus ostreatus is the most common edible fungus in life, and it is rich in nutrients. The protein content of Pleurotus ostreatus is almost higher than that of all vegetable crops. The protein content of every 100g of Pleurotus ostreatus dry product is as high as 20-23g, while the crude fat content is only about 3g. In addition, the water content of the fruiting bodies of Pleurotus ostreatus is about 84%~ 91%, the total sugar content is about 30%-40%, the crude fiber content is about 10%-20%, and the ash content is about 10%. The amino acids in the fruiting bodies of Pleurotus ostreatus are complete, including about 23 kinds of free amino acids, of which the content of 8 kinds of essential amino acids is about 8.38%. taste, flat mushrooms are rich in isoleucine, leucine and lysine...

AI Technical Summary

Problems solved by technology

Due to the limited output of these raw materials, wide use and large sales volume, the rise in prices will inevitably increase the production cost of edible fungi, which is not conducive to the steady and sustainable development of the edible fungus industry.

At present, all kinds of by-products in daily life, such as living kitchen waste, distiller's grains, traditional Chinese medicine residue, etc., except for a small part are used as feed, most of them are regarded as waste with a low utilization rate, which not only wastes resources but also causes serious environmental pollution.

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