Lyophyllum fumosurn culture medium using fermented bran and method for cultivating lyophyllum fumosurn

Abstract

The invention relates to a lyophyllum fumosurn culture medium using fermented bran and a method for cultivating lyophyllum fumosurn. According to the technical scheme, the lyophyllum fumosurn culture medium is composed of, by weight, 45-55 parts of fermented bran, 20-30 parts of straw and / or corn stalk, 10-15 parts of corncob, 10-15 parts of wheat bran, 1-5 parts of turfy soil, 1-2 parts of gypsum powder and 1-2 parts of quick lime. Compared with an existing application production formula, the cost of raw materials can be lowered by about 45%-60%, the hypha growth rate and the biomass are normal, economic benefits are quite obvious, and large-scale popularization can be realized. By means of the lyophyllum fumosurn culture medium using the fermented bran and the method for cultivating lyophyllum fumosurn, the pollution to the environment by the fermented bran can be eliminated, waste can be recycled, and the advantages of being comprehensive in nutrient, free of pollution, low in cost, easy to operate and short in generation period are achieved. Meanwhile, integrated development of the lyophyllum fumosurn wild domestication technology is promoted.

Description

technical field [0001] The invention relates to a technology for producing and cultivating Binwang mushroom, in particular to a method for preparing and cultivating Binwang mushroom by using fungus chaff to prepare a medium for cultivating Binwang mushroom. Background technique [0002] With the rapid development of my country's edible fungi industry, the number of fungus chaff is increasing day by day. The random accumulation and storage of edible mushroom chaff is very easy to breed microorganisms, including bacteria pollution, various insect pests, etc., which not only wastes a lot of space, but also seriously pollutes the surrounding land, air and water quality. How to effectively deal with the fungus chaff has become an urgent problem to be solved in the development of the edible fungus industry, and it will become one of the important factors for the sustainable development of the edible fungus industry. [0003] Agaric fungus bran is rich in bacterial protein and nut...

AI Technical Summary

Problems solved by technology

[0003] Agaric fungus bran is rich in bacterial protein and nutrients, cellulose, hemicellulose, lignin, protein and other macromolecular substances in the matrix are degraded, the content of crude protein and crude fat increases, and the waste is rich in amino acids, Polysaccharides, calcium, phosphorus, iron, zinc and other mineral elements also contain a large amount of organic acids and biologically active substances, which have high utilization value. However, most of them are discarded now. On the one hand, they pollute the environment and on the other waste of resources

[0004] Binwang Mushroom, also known as "Binlang Mushroom", is a very precious edible fungus with tender meat, unique flavor and rich nutrition. Short, production technology still needs to be perfected

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