Cannabis sativa, olive, grape seed and sunflower seed blend oil
A technology of sunflower seed oil and grape seed oil is applied in the field of edible oil to achieve the effects of preventing bone hyperplasia, preventing cardiovascular and cerebrovascular diseases, and being nutritious
Inactive Publication Date: 2015-11-04
TIANJIN MEDINA FOOD SCI & TECH DEV
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Abstract
The invention provides cannabis sativa, olive, grape seed and sunflower seed blend oil which is nutritionally balanced and is more beneficial to nutrient absorption. The blend oil is characterized in that the blend oil is prepared by blending cannabis sativa, olive, grape seed and sunflower seed by weight percentage. Components of the blend oil contain, by weight, 80-85% of sunflower seed oil, 2-8% of cannabis sativa oil, 4-8% of olive oil and 4-7% of grape seed oil. Nutrients of the above four edible oils can be proportioned more scientifically. That is to say, the blend oil has rich and balanced nutrients, and the nutrients can be absorbed by users at the maximum level. The blend oil has more obvious effects especially in aspects such as prevention of cardiovascular and cerebrovascular diseases, cancer prevention and radiation protection, prevention of osteoproliferation, beauty treatment and the like.
Application Domain
Edible oils/fats
Technology Topic
Sunflower seedGrape seed +15
Examples
- Experimental program(1)
Example Embodiment
PUM
Description & Claims & Application Information
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