Cannabis sativa, olive, grape seed and sunflower seed blend oil

A technology of sunflower seed oil and grape seed oil is applied in the field of edible oil to achieve the effects of preventing bone hyperplasia, preventing cardiovascular and cerebrovascular diseases, and being nutritious

Inactive Publication Date: 2015-11-04
TIANJIN MEDINA FOOD SCI & TECH DEV
4 Cites 0 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0004] From a nutritional point of view, edible blended oil will make the nutrition of the practical person reach a balance, but the blended oil sold in...
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Abstract

The invention provides cannabis sativa, olive, grape seed and sunflower seed blend oil which is nutritionally balanced and is more beneficial to nutrient absorption. The blend oil is characterized in that the blend oil is prepared by blending cannabis sativa, olive, grape seed and sunflower seed by weight percentage. Components of the blend oil contain, by weight, 80-85% of sunflower seed oil, 2-8% of cannabis sativa oil, 4-8% of olive oil and 4-7% of grape seed oil. Nutrients of the above four edible oils can be proportioned more scientifically. That is to say, the blend oil has rich and balanced nutrients, and the nutrients can be absorbed by users at the maximum level. The blend oil has more obvious effects especially in aspects such as prevention of cardiovascular and cerebrovascular diseases, cancer prevention and radiation protection, prevention of osteoproliferation, beauty treatment and the like.

Application Domain

Edible oils/fats

Technology Topic

Sunflower seedGrape seed +15

Examples

  • Experimental program(1)

Example Embodiment

[0014] Example 1
[0015] A specific blending method of hemp, olive, grape seed, and sunflower seed blending oil is:
[0016] The first step: select the raw material oil of the top or primary pressed oil, and then filter it;
[0017] Step 2: Select sunflower oil, hemp oil, olive oil, grape seed oil, 83% sunflower oil, 4% hemp oil, 6% olive oil, and 7% grape seed oil according to the quality ratio;
[0018] The third step: Pour the selected sunflower oil into the container under aseptic conditions, and pour other edible oils in sequence in no particular order, and then thoroughly mix and stir. The temperature during mixing is controlled at about 20°C;

PUM

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Description & Claims & Application Information

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