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Cannabis sativa, olive, grape seed and sunflower seed blend oil

A technology of sunflower seed oil and grape seed oil is applied in the field of edible oil to achieve the effects of preventing bone hyperplasia, preventing cardiovascular and cerebrovascular diseases, and being nutritious

Inactive Publication Date: 2015-11-04
TIANJIN MEDINA FOOD SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] From a nutritional point of view, edible blended oil will make the nutrition of the practical person reach a balance, but the blended oil sold in the market now only adds a small amount to the simple base oil of high-end oil, so-and-so blended oil, so as to increase the sales price of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A specific blending method of hemp, olive, grape seed, and sunflower seed blended oil is:

[0016] The first step: select the raw material oil of the top or primary pressed oil, and then filter it;

[0017] The second step: select sunflower oil, hemp oil, olive oil, grape seed oil, sunflower oil 83%, hemp oil 4%, olive oil 6%, grape seed oil 7% according to mass ratio;

[0018] Step 3: Pour the selected sunflower oil into the container in a sterile state, pour other edible oils in order, and then fully mix and stir, and control the temperature at about 20°C during mixing;

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PUM

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Abstract

The invention provides cannabis sativa, olive, grape seed and sunflower seed blend oil which is nutritionally balanced and is more beneficial to nutrient absorption. The blend oil is characterized in that the blend oil is prepared by blending cannabis sativa, olive, grape seed and sunflower seed by weight percentage. Components of the blend oil contain, by weight, 80-85% of sunflower seed oil, 2-8% of cannabis sativa oil, 4-8% of olive oil and 4-7% of grape seed oil. Nutrients of the above four edible oils can be proportioned more scientifically. That is to say, the blend oil has rich and balanced nutrients, and the nutrients can be absorbed by users at the maximum level. The blend oil has more obvious effects especially in aspects such as prevention of cardiovascular and cerebrovascular diseases, cancer prevention and radiation protection, prevention of osteoproliferation, beauty treatment and the like.

Description

technical field [0001] The invention relates to the field of edible oils, in particular to a blended oil. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. Edible oil is one of the essential nutrients in the human diet. It is a more concentrated food energy source than any other food composition, and it can also make food more delicious when eaten with other foods. [0003] Blending oil is a kind of edible oil, and blending oil is also called high blend oil. It is an edible oil prepared by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is clear and transparent, and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined ri...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 郭志龙
Owner TIANJIN MEDINA FOOD SCI & TECH DEV
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