Herbal duck sausage for replenishing blood and nourishing yin and preparation method thereof

Abstract

The invention discloses a herbal duck sausage for replenishing blood and nourishing yin. The duck sausage is composed of, by weight, 100-110 parts of duck meat, 1-2 parts of fermented celery powder, 12-18 parts of purple sweet potatoes, 4-5 parts of red bean powder, 1.2-2 parts of pseudostellaria maximowicziana, 1-2.3 parts of gerbera, 1.2-2.2 parts of prepared rehmannia roots and a defined amount of procyanidine, starch, ground pepper, aginomoto, ground nutmeg, salt and water. According to the duck sausage, the fermented celery powder serves as a pickle agent, the synthetic sodium nitrite can be obtained, the fermented celery powder can serve as a natural pickle agent for replacing the synthetic sodium nitrite and is good in nitrite remnant and oxidation resistance, traditional Chinese medicinal materials such as the prepared rehmannia roots and pseudostellaria maximowicziana are added, and the health care effects of replenishing blood, nourishing yin and tonifying lung and spleen are achieved in the duck sausage; the duck sausage is moderate in saltiness and tastes mellow and long aftertaste.

Description

technical field [0001] The invention relates to a health-care sausage, in particular to a herbal duck sausage for nourishing blood and nourishing yin and a preparation method thereof. Background technique [0002] At present, consumers are paying more and more attention to the safety of cured meat products. Natural and organic cured meat products are very popular. Natural organic food requires that no artificial substances be added in the processing process. Nitrite, as a synthetic additive, has The potential danger of forming carcinogenic N-nitrosamines is increasingly being resisted by consumers. However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be us...

AI Technical Summary

Problems solved by technology

However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of cured meat processing