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Alcoholism dispelling coarse cereal porridge and preparation method thereof

A technique for miscellaneous grain porridge and sobering up, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc. It can solve problems such as single nutritional value, lack of sobering up, inconvenient eating, etc., to achieve easy digestion and absorption, and enhance sobering up effect, the effect of maintaining delicious taste

Inactive Publication Date: 2015-11-18
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The existing multigrain porridge is complicated to make, but it does not have the function of sobering up, it is inconvenient to eat, the taste is average, and the nutritional value is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for preparing miscellaneous grain porridge for sobering up, comprising the following steps:

[0029] 1) Mix 40 parts of brown rice, 20 parts of job's tears, 5 parts of Chinese yam, and 4 parts of almonds into a pot and soak for 2-3 hours. Keep the mass ratio of clean water and miscellaneous grains at 5:1. Use high heat to cook for 1-1.5 hours. Stir the raw materials in the pot, turn off the heat after cooking, and set aside;

[0030] 2) Put 2 parts of coriander root, 1 part of cardamom, 2 parts of tamarisk, 1 part of orange peel, 4 parts of sugarcane, and 2 parts of kudzu root into a casserole, add water to submerge the raw materials for 2-3cm, boil on high heat first, and then use Boil for 30-4 minutes on low heat, filter out the liquid medicine, and use the same method to boil again, mix the liquid medicine obtained twice, and set aside;

[0031] 3) Put 2 parts of sumac, 4 parts of betel sauce, 3 parts of reed root, and 4 parts of wild wild rice into the ste...

Embodiment 2

[0037] A method for preparing miscellaneous grain porridge for sobering up, comprising the following steps:

[0038] 1) Mix 42.5 parts of brown rice, 22.5 parts of job's tears, 7.5 parts of Chinese yam, and 5 parts of almonds, put them in a pot and soak for 2-3 hours, keep the mass ratio of water and miscellaneous grains at 5:1, use high heat to cook for 1-1.5 hours, always Stir the raw materials in the pot, turn off the heat after cooking, and set aside;

[0039] 2) Put 2.5 parts of coriander root, 1.5 parts of cardamom, 2.5 parts of tamarisk, 2 parts of orange peel, 4.5 parts of sugar cane, and 4 parts of kudzu root into a casserole, add water to submerge the raw materials for 2-3cm, boil on high heat first, and then use Boil for 30-4 minutes on low heat, filter out the liquid medicine, and use the same method to boil again, mix the liquid medicine obtained twice, and set aside;

[0040] 3) Put 5 parts of sumac, 5.5 parts of betel sauce, 3.5 parts of reed root, and 4.5 part...

Embodiment 3

[0046] A method for preparing miscellaneous grain porridge for sobering up, comprising the following steps:

[0047] 1) Mix 45 parts of brown rice, 25 parts of job's tears, 10 parts of Chinese yam, and 6 parts of almonds, put them in a pot and soak for 2-3 hours, keep the mass ratio of water and miscellaneous grains at 5:1, use high heat to cook for 1-1.5 hours, always Stir the raw materials in the pot, turn off the heat after cooking, and set aside;

[0048] 2) Put 3 parts of coriander root, 2 parts of cardamom, 3 parts of tamarisk, 3 parts of orange peel, 5 parts of sugar cane, and 6 parts of kudzu root into a casserole, add water to submerge the raw materials for 2-3cm, boil on high heat first, and then use Boil for 30-4 minutes on low heat, filter out the liquid medicine, and use the same method to boil again, mix the liquid medicine obtained twice, and set aside;

[0049] 3) Put 8 parts of sumac, 7 parts of betel sauce, 4 parts of reed root, and 5 parts of wild rice stem...

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Abstract

The present invention discloses an alcoholism dispelling coarse cereal porridge and a preparation method thereof. The alcoholism dispelling coarse cereal porridge is made from the following raw materials: brown rice, coix chinensis, Chinese yams, apricot kernels, rhizoma imperatae, alpinia katsumadai seeds, tamarix chinensis, dried orange peels, sugar canes, radix puerariae, cotinus coggygria, betel pepper, reed rhizome, zizania latifolia, mulberries, brassica rapa, shaddock peels, and hovenia acerba. The alcoholism dispelling coarse cereal porridge consists of the following raw materials in parts by weight: 40-45 parts of brown rice, 20-25 parts of coix chinensis, 5-10 parts of Chinese yams, 4-6 parts of apricot kernels, 2-3 parts of rhizoma imperatae, 1-2 parts of alpinia katsumadai seeds, 2-3 parts of tamarix chinensis, 1-3 parts of dried orange peels, 4-5 parts of sugar canes, 2-6 parts of radix puerariae, 2-8 parts of cotinus coggygria, 4-7 parts of betel pepper, 3-4 parts of reed rhizome, 4-5 parts of zizania latifolia, 5-6 parts of mulberries, 3-6 parts of brassica rapa, 1-2 parts of shaddock peels, and 2-4 parts of hovenia acerba. The alcoholism dispelling coarse cereal porridge is rich in nutritional value, is tasty in taste, and is significant in alcoholism dispelling effects, and can enhance physical fitness, and is very suitable for consumption in summer.

Description

technical field [0001] The invention relates to a hangover porridge with miscellaneous grains and a preparation method thereof. Background technique [0002] Coarse grains are also called coarse grains, which are rich in various nutrients. They are not only traditional rations, but also ideal nutritional and health food. With the improvement of living standards of urban and rural people, miscellaneous grains and their processed products are more and more popular. In modern health food, there are more and more health foods processed with small miscellaneous grains. Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (beets, tartary buckwheat), oats (naked oats), barley, millet, barley, amaranth, kidney beans (kidney beans), mung beans, red beans (red beans, red beans), broad beans, peas, Cowpeas, lentils (lentils), black beans, etc. It is characterize...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/214A23L1/36A23L1/30A61K36/00
CPCA23V2002/00A61K36/00A23V2200/334A23V2250/21
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD
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