Fruity tranquillizing digestion-promoting noodle and preparation method thereof
A technology of digestion and fruity flavor, which is applied in the field of vermicelli to achieve the effect of inhibiting the growth and reproduction of bacteria, improving process characteristics and extending the freshness period
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] A kind of fruity calming and eliminating food noodles, made of the following raw materials in parts by weight:
[0021] Pumpkin 30, celery 10, starch 18, flour 300, fresh pomelo peel 18, silver carp surimi 16, golden thread fish surimi 24, watermelon rind 5, peach 14, dragon fruit 8, bamboo shoots 10, jade butterfly 2 , Polygala 2.3, Dendrobium 1.3; appropriate amount of cellulase and ethanol.
[0022] The preparation method of described a kind of fruit flavor calms the nerves and eliminates food, comprises the following steps:
[0023] (1) Take watermelon rind, peaches, and dragon fruit, wash and remove impurities, cut into pieces, and beat to obtain fruit pulp; extract Jade Butterfly, Polygala, and Dendrobium flowers with 6 times the amount of water, concentrate, and filter to obtain Chinese medicine juice;
[0024] (2) Mix pumpkin, celery, and diced bamboo shoots, add Chinese herbal medicine juice for beating, add cellulase with 1% of the weight of the slurry, adjus...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com