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Fruity tranquillizing digestion-promoting noodle and preparation method thereof

A technology of digestion and fruity flavor, which is applied in the field of vermicelli to achieve the effect of inhibiting the growth and reproduction of bacteria, improving process characteristics and extending the freshness period

Inactive Publication Date: 2015-11-18
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the use of pomelo peel powder as a polyphenol source to improve the gel properties of fish myofibrillar protein

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of fruity calming and eliminating food noodles, made of the following raw materials in parts by weight:

[0021] Pumpkin 30, celery 10, starch 18, flour 300, fresh pomelo peel 18, silver carp surimi 16, golden thread fish surimi 24, watermelon rind 5, peach 14, dragon fruit 8, bamboo shoots 10, jade butterfly 2 , Polygala 2.3, Dendrobium 1.3; appropriate amount of cellulase and ethanol.

[0022] The preparation method of described a kind of fruit flavor calms the nerves and eliminates food, comprises the following steps:

[0023] (1) Take watermelon rind, peaches, and dragon fruit, wash and remove impurities, cut into pieces, and beat to obtain fruit pulp; extract Jade Butterfly, Polygala, and Dendrobium flowers with 6 times the amount of water, concentrate, and filter to obtain Chinese medicine juice;

[0024] (2) Mix pumpkin, celery, and diced bamboo shoots, add Chinese herbal medicine juice for beating, add cellulase with 1% of the weight of the slurry, adjus...

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PUM

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Abstract

The invention discloses a fruity tranquillizing digestion-promoting noodle. The noodle is prepared from the following raw materials by weight: 30 to 40 parts of pumpkin, 10 to 20 parts of celery, 18 to 22 parts of starch, 300 to 400 parts of flour, 18 to 25 parts of fresh grapefruit peel, 16 to 30 parts of minced silver carp, 24 to 35 parts of minced red coat, 5 to 6 parts of watermelon peel, 14 to 15 parts of honey peach, 8 to 12 parts of dragon fruit, 10 to 11 parts of diced bamboo shoot, 2 to 3 parts of Oroxylum indicum, 2.3 to 2.4 parts of polygala root, 1.3 to 2 parts of dendrobium flower and a proper amount of cellulase and ethanol. According to the invention, shrimp flesh is treated with golden mushroom extract before mincing; since the golden mushroom extract is rich in ergothioneine, the golden mushroom extract can substantially inhibit growth and propagation of bacteria, thereby realizing the effect of prolongation of a fresh-keeping period.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a fruity soothe the nerves and eliminate food noodles and a preparation method thereof. Background technique [0002] At present, there are many kinds of foods that enrich their nutrients by adding dietary fiber, such as surimi products, meat products, baked products, etc. In addition, dietary fiber has good technical characteristics such as water holding and oil holding. For surimi products with high nutritional value, the addition of dietary fiber can not only make up for the lack of fiber in surimi products, but also effectively improve the technological characteristics of surimi products such as water holding capacity and gelation. [0003] Improving the gel properties of surimi is one of the key technologies for processing surimi products. At this stage, the purpose of improving gel properties is mainly achieved through some additives, such as starch, dietary fiber, pol...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/308A23L7/109
CPCA23V2002/00A23V2200/31A23V2200/314A23V2200/32A23V2250/21A23V2250/5116
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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