A kind of camphor tree seed flavoring for tobacco and preparation method thereof

A technology for tobacco flavor and camphor seeds, which is applied in the field of camphor seed tobacco flavor and its preparation, can solve the problems of weak and full aroma, insufficient smoke concentration, poor comfort, etc., and achieves elegant aroma, improved smoke quality, and improved production low cost effect

Active Publication Date: 2019-03-19
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As people pay more and more attention to the safety of cigarettes, the tobacco industry is also deepening research on cigarette harm reduction and tar reduction technology. However, domestic low-tar and low-hazard cigarette products still have weak aroma, insufficient smoke concentration, and poor comfort. and other defects

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  • A kind of camphor tree seed flavoring for tobacco and preparation method thereof

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preparation example Construction

[0024] The preparation method of described camphor tree seed flavoring for tobacco comprises the steps:

[0025] A. Wash the camphor seeds, filter and dry them, and soak them in 60% to 95% edible ethanol solution for 5 to 7 days;

[0026] B. Squeeze the dissolved juice, and extract the filtrate by suction;

[0027] C. the filtrate obtained in step B is distilled by steam, the vapor pressure is 665.5~1333Pa, and the distillation speed is 0.5~1 drop / S with the distillate flow rate;

[0028] D. The extract obtained in step C is mixed with edible ethanol, which is the spice for tobacco of the camphor tree seeds.

[0029] The quality of the 60%-95% edible ethanol is 2 to 10 times that of the camphor tree seeds.

[0030] The chemical composition of the extract in the step C was analyzed by gas chromatography-mass spectrometry, 23 peaks were separated, 19 compounds were identified, and the density was 0.890-0.906g / cm 3 .

[0031] The specific key chemical components are shown in ...

Embodiment 1

[0036] 100 parts by weight of camphor tree seeds were washed and dried, and naturally soaked in 400 parts by weight of 70% edible ethanol solution for 7 days; the juice was squeezed, filtered out and clarified with qualitative filter paper, and the extract was obtained; the filtrate was steam distilled, At 100°C, its vapor pressure is 665.5-1333Pa, so that the filtrate is distilled out with water vapor at a distillation rate of 0.5 drops / S at a temperature lower than 100°C. When the effluent is clear and transparent, it no longer contains oil droplets of organic substances. When the water vapor distillation is over, it can be concluded that the steam distillation is over, and finally a colorless or slightly yellow, fresh and slightly nasal, with a camphor breath extract is obtained; the alcohol is separated by steam distillation to obtain a uniform, stable, sweet liquid flavor additive, and the Impurities, the relative content of key aroma components that constitute its aroma c...

Embodiment 2

[0038] Wash and dry 100 parts by weight of camphor tree seeds, soak them in 800 parts by weight of 80% edible ethanol solution naturally for 6 days; squeeze the dissolved juice, filter out and clarify with qualitative filter paper, and obtain the extract; the filtrate is steam distilled, At 100°C, its vapor pressure is 665.5-1333Pa, so that the filtrate is distilled out with water vapor at a distillation rate of 0.5 drops / S at a temperature lower than 100°C. When the effluent is clear and transparent, it no longer contains oil droplets of organic substances. When the water vapor distillation is over, it can be concluded that the steam distillation is over, and finally a colorless or slightly yellow, fresh and slightly nasal, with a camphor breath extract is obtained; the alcohol is separated by distillation to obtain a uniform, stable, sweet liquid flavor additive, and impurities are removed. The relative content of key aroma components constituting its aroma characteristics is...

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Abstract

The invention discloses a camphor tree seed cigarette spice and a preparation method thereof. The preparation method includes the steps that camphor tree seeds are cleaned, drained and then naturally soaked in edible ethyl alcohol of 60-95% for 5-7 days; solution juice is obtained through squeezing, and filtrate is obtained through suction filtration; the filtrate is distilled through steam to obtain extract; the extract and the edible ethyl alcohol are mixed to obtain the camphor tree seed cigarette spice, wherein the mass of the edible ethyl alcohol of 60-95% is 2-10 times that of the camphor tree seeds. In the application, the natural fragrance of tobaccos is naturally combined with the fragrance of natural herbal plant camphor trees to enrich the fragrance of cigarettes, and the camphor tree seed cigarette spice is good in coordination, has an exquisite fragrance all around, is good in penetration and emission, obviously increases the quantity of fragrances of the cigarettes, improves the aroma of the cigarettes, serves as a foil to the natural fragrance of the tobaccos, reduces dry sensation of smoke, effectively removes offensive odor of the cigarettes, reduces stimulation and improves the comfort degree of the cigarettes, the quality of smoke is obviously improved, and the quality of the cigarettes is greatly improved.

Description

technical field [0001] The invention relates to a spice for tobacco, in particular to a flavor of camphor tree seed for tobacco and a preparation method thereof. Background technique [0002] Camphor tree is a kind of excellent multi-purpose tree species, belongs to evergreen arbor, is one of the main tree species of subtropical green broad-leaved forest in China, and is widely distributed in my country. Its fruit camphor tree seed, also known as camphor tree seed and camphor seed, contains Rich in oil, the content of linalool and capric acid in the oil is high, and it has its special physiological and nutritional effects. It is widely used in medicine, cosmetics and other industries. Efficacy, but the application of camphor tree seed extract in cigarette flavoring and flavoring has not been reported yet. [0003] As people pay more and more attention to the safety of cigarettes, the tobacco industry is also deepening research on cigarette harm reduction and tar reduction tec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00
Inventor 袁超
Owner HUBEI CHINA TOBACCO IND
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