Saliva production promoting and thirst relieving ginger wine containing pomegranate and preparation method of ginger wine

Abstract

The invention discloses saliva production promoting and thirst relieving ginger wine containing pomegranate and a preparation method of ginger wine; the ginger wine is prepared from the following raw materials in parts by weight: 300-310 parts of fresh ginger, 20-30 parts of orange peel, 4-5 parts of fresh sweet potato slice, 2-3 parts of shepherd's purse, 2-3 parts of tomato sauce, 1-2 parts of bee pollen, 12-14 parts of pomegranate juice, 1-2 parts of fruit of Chinese magnoliavine, 1-2 parts of immature bitter orange, 1-2 parts of honeysuckle as well as proper amounts of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu liquor, honey and water. According to the ginger wine disclosed by the invention, the surface of the fresh sweet potato slice is smeared with the tomato sauce and is uniformly sprinkled with the bee pollen, and then the fresh sweet potato slice is mixed with the shepherd's purse and is boiled in the pomegranate juice; the pomegranate juice has effects of promoting the production of saliva and relieving thirst and the processed sweet potato slice is rich in nutrition, so that the added traditional Chinese medicines have functions of astringing lung, nourishing kidney and promoting the production of saliva; by soaking the orange peel in blended ginger base liquor, the ginger wine is not only effective in relieving cough and lowering fire, but also better in taste; and with the intense fragrance of the orange peel, the spicy and sharp taste of the fresh ginger can be neutralized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ginger wine for promoting body fluid and quenching thirst with pomegranate and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of ginger, a perennial herb of the Zingiberaceae family, with a height of 40-100 cm. Aliases include ginger root, Bailayun, Gouzhuangzhi, Yindixin, Yanliang boy, fresh ginger, and honey-roasted ginger. The rhizome (dry ginger), cork (ginger skin) and leaves (ginger leaves) of ginger can be used as medicine. Ginger has the functions of divergence, anti-nausea and cough-relieving in traditional Chinese medicine. Modern medical research has confirmed that the biologically active substances in ginger are various volatile oils and gingerol. The volatile oil content is 0.9% to 2%, and its main components are zingiberene, gingerol and methyl heptenone, etc. Ginger contains zingerol, gingerol, ginger aldehyde, e...

AI Technical Summary

Problems solved by technology

[0004] Because ginger itself has a strong spicy and pungent taste, which affects the mellow aroma of wine, it needs to be improved. In addition, ginger juice is easily oxidized and discolored, which affects the color of wine.