Hawthorn wine and preparation method thereof

Abstract

The invention discloses a method for preparing a hawthorn wine, without independent denucleating and cooking of hawthorns, and the hawthorn wine prepared by using the method. The preparation method comprises the following steps: material selecting: selecting hawthorns which are red in color, high in degree of ripeness, and free from pests and diseases damage, and cleaning up the hawthorns; crushing; conducting enzymolysis: adding 0.01 percent by weight of pectinase, and conducting enzymolysis for 3 h at the temperature of 40 DEG C; blending: adding 18 percent by weight of white granulated sugar and 0.1-0.3 percent by weight of wine yeast; conducting primary fermentation: filling a fermentation vessel with raw pulp formed through blending, and fermenting for 7-10 days at the temperature of 26-30 DEG C; conducting pomace-liquid separation; and conducting secondary fermentation: filling the fermentation vessel with separated wine liquid, hermetically putting the fermentation vessel filled with the wine liquid to a light resistant part, and fermenting for 15-30 days to obtain the finished product. The hawthorn wine and the preparation method have the advantages that the production process is simple, the production cycle is short, the cost is low, and the hawthorns do not need to be pulped and denucleated, so that the production cost is lowered, and the raw material waste is reduced.

Description

technical field [0001] The invention relates to biological fermentation technology, in particular to a hawthorn fruit wine and a preparation method thereof. Background technique [0002] Hawthorn (CrataeguspinnatifidaBunge), also known as Shanliguo, Shanlihong, is a deciduous tree of the Rosaceae family, up to 6 meters high. [0003] Drupe fruit with hard core, thin pulp and slightly sour taste. The fruit can be eaten raw or made as a preserved fruit cake, and can be used as medicine after drying. It is a unique medicinal and fruit tree species in China. It has the functions of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. It also strengthens the spleen and appetizers. , A good medicine for promoting blood circulation and resolving phlegm, it has a good curative effect on chest, diaphragm, spleen fullness, hernia, blood stasis, amenorrhea, etc. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anti-cancer effect, and its e...

AI Technical Summary

Problems solved by technology

[0006] In the prior art, the preparation process for hawthorn wine is cumbersome and the production cost is relatively high. It is necessary to cook and beat the hawthorn, which increases energy consumption

It is also necessary to remove the core of the hawthorn before cooking. Is it too big? At the same time, the core is not completely removed and part of the pulp is easy to be taken away when the core is removed, resulting in a decrease in the utilization rate of raw materials and indirectly increasing the cost.