Biological wine and preparation method
A production method and biological technology, applied in the field of biological wine, can solve problems such as family misfortune, inability to treat and cure, patient's own pain, etc., and achieve the effects of high bioavailability, enhancing human immune function, and improving health care efficacy.
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[0015] A kind of biological wine and preparation method thereof:
[0016] (1) Take 3 grams of epimedium, 5 grams of Polygonum multiflorum, 2 grams of dogwood, 3 grams of medlar, 3 grams of Astragalus, 1.5 grams of Alisma, 2 grams of Eucommia, 2 grams of curculigo, 1 gram of Snow Lotus, 3 grams of Angelica, 2 grams of Cordyceps sinensis, 1 gram of Rhodiola rosea, 3 grams of bulang, 5 grams of Cistanche to remove impurities and foreign matter;
[0017] (2) The above Chinese medicines are mixed and pulverized into nano-scale and packed into cloth bags;
[0018] (3) The cloth bag filled with traditional Chinese medicine is placed in the soaking container, and the white wine brewed from Wuliang as raw material is soaked at 46°-52°, the bath ratio is 1:10-1:15, sealed and soaked at room temperature for 18-25 days;
[0019] (4) Take the soaking solution and filter, soak the traditional Chinese medicine and press and filter, combine the medicinal liquid and let it rest for 8-10 hours...
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