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Biological wine and preparation method

A production method and biological technology, applied in the field of biological wine, can solve problems such as family misfortune, inability to treat and cure, patient's own pain, etc., and achieve the effects of high bioavailability, enhancing human immune function, and improving health care efficacy.

Inactive Publication Date: 2015-11-25
尹连花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are nearly 200 million people suffering from impotence, sexual dysfunction, rheumatism, and low back pain in China, and the sick can only turn to health care products or medicines for nourishing the kidney and strengthening yang, and treating rheumatism. Although they have certain curative effects, they cannot be cured, which makes the patients Own pain, causing family misfortune

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of biological wine and preparation method thereof:

[0016] (1) Take 3 grams of epimedium, 5 grams of Polygonum multiflorum, 2 grams of dogwood, 3 grams of medlar, 3 grams of Astragalus, 1.5 grams of Alisma, 2 grams of Eucommia, 2 grams of curculigo, 1 gram of Snow Lotus, 3 grams of Angelica, 2 grams of Cordyceps sinensis, 1 gram of Rhodiola rosea, 3 grams of bulang, 5 grams of Cistanche to remove impurities and foreign matter;

[0017] (2) The above Chinese medicines are mixed and pulverized into nano-scale and packed into cloth bags;

[0018] (3) The cloth bag filled with traditional Chinese medicine is placed in the soaking container, and the white wine brewed from Wuliang as raw material is soaked at 46°-52°, the bath ratio is 1:10-1:15, sealed and soaked at room temperature for 18-25 days;

[0019] (4) Take the soaking solution and filter, soak the traditional Chinese medicine and press and filter, combine the medicinal liquid and let it rest for 8-10 hours...

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PUM

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Abstract

The invention provides biological wine and a preparation method. The preparation method comprises the following steps of (1) taking the following traditional Chinese medicines in part by weight: 3 parts of epimedium, 5 parts of polygonum multiflorum, 2 parts of cornus officinalis, 3 parts of fructus lycii, 3 parts of astragalus, 1.5 parts of rhizoma alismatis, 2 parts of eucommia, 2 parts of curculigo orchioides, 1 part of snow lotus herb, 3 parts of angelica sinensis, 2 parts of cordyceps sinensis, 1 part of rhodiola, 3 parts of boschniakia rossica and 5 parts of cistanche salsa, and removing impurities and foreign matters; (2) mixing the traditional Chinese medicines, pulverizing the traditional Chinese medicines into nanometer-scale powder and packing the nanometer-scale powder by using a cloth bag; (3) soaking the cloth bag with the traditional Chinese medicines in a container with baijiu which is brewed by five kinds of cereal grains and has alcohol content of 46-52 degrees under the condition that bath ratio is 1:10-1:15, and steeping in a sealed environment at normal temperature for 18-25 days; (4) filtering steeping liquor, pressing and filtering the soaked traditional Chinese medicines, merging the steeping liquor and the traditional Chinese medicines, standing for 8-10 hours, and filtering supernatant liquor; (5) taking 5 parts of sugar cones, processing the sugar cones into solution, heating the solution until the temperature of the solution reaches 105-110 DEG C, and controlling water content to be 10-13%; and (6) mixing 10% of sugar cone solution in a liquid dispensing tank after filtering under the condition that the alcoholic strength is 25-42 degrees to obtain the biological wine.

Description

technical field [0001] The invention belongs to alcoholic products, and in particular relates to a kind of bio-alcohol which can enhance the immune function of the human body and promote the metabolism of the human body and its preparation method. Background technique [0002] my country has already achieved aging, the aging of the population is deepening, and aging is gradually appearing. The elderly are high-risk groups. As they grow older, the structure and function of the heart, brain, kidneys, and blood vessels will change, and the Qi and blood will gradually decline. Qi loss, disease resistance continues to decline. Kidney-warming and Yang-supplementing herbal wine mainly nourishes kidney yang. The traditional Chinese medicine rehmannia glutinosa, Morinda officinalis officinalis and Cuscuta nourishes kidney and enhances essence, and nourishes kidney yang. There are nearly 200 million people suffering from impotence, sexual dysfunction, rheumatism, and low back pain in ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/884A61P1/14A61P9/06A61P29/00A61P25/00A61P39/06A61P5/00A61P37/04
Inventor 尹连花
Owner 尹连花