High anthocyanin noodle and making method thereof
A technology with high anthocyanin and production method, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. High, unfavorable and other problems, to achieve the effect of excellent protein and starch digestibility, better taste, and increased viscoelasticity
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Embodiment 1
[0041] First, weigh auxiliary material 1 in proportion: 10 parts of fresh purple sweet potato, 0.2 part of perilla, 0.5 part of black rice bran; auxiliary material 2: 0.1 part of cellulase, xylanase and transglutaminase, 0.5 part of table salt 0.1 part of lactic acid, 1 part of konjac powder, 0.1 part of sodium tripolyphosphate and sodium dihydrogen phosphate, 1 part of cross-linked hydroxypropyl starch. In Examples 1, 2 and 3, 1 part is measured according to 1 kg, and the following operations are respectively carried out successively:
[0042] Ultra-micronization: wash, peel and dice the fresh purple sweet potato, mix it with 0.5 times the weight of water, and carry out in the first refiner. The material of the first refiner is multiple alloy steel, and the sand number is 16#, rotating speed 1000r / min, disc spacing 1mm, initially grind to 50 mesh, and then finely grind in the second refiner together with perilla, black rice bran and auxiliary material 2, the material of the s...
Embodiment 2
[0051] First, weigh auxiliary material 1 in proportion: 100 parts of fresh purple sweet potato, 2 parts of perilla, 1 part of black rice bran; auxiliary material 2: 0.8 parts each of cellulase, xylanase and transglutaminase, 2 parts of table salt, 0.8 parts of lactic acid, 10 parts of konjac powder, 0.4 parts of sodium tripolyphosphate and sodium dihydrogen phosphate, 3 parts of phosphated cross-linked starch. Carry out the following operations in turn:
[0052] Ultra-micronization: wash, peel and dice the fresh purple sweet potato, mix it with 2 times the weight of water, and carry out in the first refiner, the material of the first refiner is multi-element alloy steel, and the sand number is 30#, rotating speed 2000r / min, disc spacing 2mm, firstly grind to 80 mesh, then finely grind in the second refiner together with perilla, black rice bran and auxiliary material 2, the material of the second refiner is Multi-element alloy steel, sand number 320#, rotating speed 3000r / min...
Embodiment 3
[0061] The differences between this embodiment and Embodiment 1 are:
[0062] The raw material composition of described high anthocyanin noodle is as follows:
[0063] Main ingredients: 100 parts of wheat flour, 12 parts of anthocyanin powder;
[0064] Accessory 1: 50 parts of fresh purple sweet potato, 1 part of perilla, 0.7 part of black rice bran;
[0065] Excipient 2: 0.5 parts each of cellulase, xylanase and transglutaminase, 1 part of table salt, 0.5 parts of lactic acid, 5 parts of konjac powder, 0.3 parts of sodium tripolyphosphate and sodium dihydrogen phosphate, cross-linked 2 parts of hydroxypropyl starch.
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