Bagasse soybean protein fully-degradable material and preparation method and application thereof
A technology of soybean protein and bagasse, which is applied in the fields of application, sustainable manufacturing/processing, flexible coverings, etc., can solve the problems of rare research on bagasse soybean protein composite degradation materials, achieve excellent mechanical properties, improve performance, reduce cost effect
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Embodiment 1
[0028] Break up the bagasse from the sugar factory, add bean dregs powder equivalent to 10% of the bagasse mass, mix evenly, pack into bags, put into a sterilizer for high-temperature steam sterilization (121°C, 20min), and add Pleurotus ostreatus The inoculant (purchased from Jiangsu Jiangdu Tianda Edible Fungi Research Institute, the strain name is Xuemei F2), placed indoors, cultivated at room temperature (20-30°C) for 14 days, after the bagged medium is covered with mycelium , unpack the bag, dry and pulverize the bagged culture medium together with the mycelium to 20 mesh, and obtain the bagasse fiber pretreated by the biological method.
[0029] After mixing the bagasse fiber pretreated by biological method with a mass percentage content of 5%, soybean protein isolate powder with a mass percentage content of 85% and plasticizer glycerin with a mass percentage content of 10%, add the single-screw extruder After being extruded at an extrusion temperature of 100°C and a scr...
Embodiment 2
[0031] Disperse the bagasse from the sugar factory, add bean dregs powder equivalent to 15% of the bagasse mass, mix evenly, pack into bags, put into a sterilizer for high-temperature steam sterilization (115°C, 30min), and inoculate with Ganoderma lucidum (purchased from Jiangsu Jiangdu Tianda Edible Fungi Research Institute, the name of the strain is Tianzhi), placed indoors, and cultivated at room temperature (20-30°C) for 21 days. bag, dry and pulverize the bagged culture medium together with mycelium to 40 mesh, and obtain the bagasse fiber pretreated by biological method.
[0032] After mixing the bagasse fiber with 10% mass percentage content of biological method pretreatment, 85% mass percentage content of soybean protein powder and 5% mass percentage content of plasticizer caprolactam, add the single-screw extruder After being extruded at an extrusion temperature of 110°C and a screw speed of 50r / min, it was put into the mold of a flat-plate hot press, and hot-pressed...
Embodiment 3
[0034] Disperse the bagasse from the sugar factory, add okara powder equivalent to 5% of bagasse, mix evenly, pack into bags, put into a sterilizer for high-temperature steam sterilization (121°C, 15min), and add Ganoderma lucidum inoculum (purchased from Jiangsu Jiangdu Tianda Edible Fungi Research Institute, the strain name is Tianzhi), put it indoors, and cultivate it at room temperature (20-30°C) for 30 days. After the bagged culture medium is covered with mycelium, unpack the bag , drying and pulverizing the bagged culture medium together with the mycelium to 80 meshes to obtain the bagasse fiber pretreated by the biological method.
[0035] After mixing the bagasse fiber with 15% mass percentage content of biological method pretreatment, 70% mass percentage content soybean protein isolate powder and 15% mass percentage content plasticizer glycerin, add the single screw extruder After being extruded at an extrusion temperature of 100°C and a screw speed of 60r / min, it was...
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