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Composition comprising fructooligosaccharide and quercetin glycoside

A technology of quercetin glycosides and fructooligosaccharides, which can be used in medical preparations containing active ingredients, drug combinations, food science, etc., can solve problems such as bitterness, achieve high liking, improve stool odor, and facilitate continuous intake Effect

Inactive Publication Date: 2015-12-02
SUNTORY HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, quercetin glycosides have a unique bitter taste, which becomes a problem when provided in the form of food, etc.

Method used

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  • Composition comprising fructooligosaccharide and quercetin glycoside

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Oligosaccharides suitable for masking the bitter taste of quercetin glycosides in compositions containing quercetin glycosides were investigated. Specifically, tests were performed on the masking effect of fructooligosaccharides, maltooligosaccharides, palatinose, raffinose, lactulose, xylooligosaccharides, and agaroligosaccharides on the bitter taste of quercetin glycosides.

[0054]

[0055] The materials used are as follows:

[0056] Quercetin glycoside: San'emikku P15 (registered trademark) (manufactured by Saneigen F·F·I Co., Ltd., containing 15% of quercetin glycoside)

[0057] Fructose-oligosaccharide: MEIOLIGOP (registered trademark) (powder) (Meiji FoodMateria Co., Ltd., containing 95% fructo-oligosaccharide)

[0058] Maltooligosaccharide: Pineoligo20 (Matsutani Chemical Industry Co., Ltd., containing 65% maltooligosaccharide)

[0059] Palatinose: Powder PalatinoseICP (Mitsui Sugar Co., Ltd., containing 99% Palatinose)

[0060] Raffinose: NittenRaffinose (...

Embodiment 2

[0074] The compounding ratio of the fructo-oligosaccharide suitable for masking the bitterness of quercetin glycoside in the composition containing quercetin glycoside was examined. Specifically, the raffinose which showed almost no masking effect in Example 1 was used as a control, and the compounding ratio of the fructo-oligosaccharide to quercetin glycoside was changed and it tested. The materials used and the evaluation method are the same as in Example 1. The results are shown in Table 2.

[0075] Table 2

[0076] Sample serial number

[0077] As can be seen from the results in Table 2, compared with the control (sample 11), the quercetin glycoside 1 containing 0.1 or more fructooligosaccharides can effectively mask the bitterness of the quercetin glycoside.

Embodiment 3

[0079] As dietary fiber-containing raw materials, barley young leaf powder, ashitaba powder, and green tea powder were used, and quercetin glycoside (“Sanmelin powder FA” (registered trademark) Saneiyuan F·F· Co., Ltd.) and maltitol to prepare a mixed powder, and put the mixed powder into a fluidized bed granulator (FD-LAB-1, manufactured by Powrex Co., Ltd.) and mix until the product temperature becomes 40°C. Next, xylooligosaccharide syrup (“Xylo-oligo70” manufactured by Suntory Co., Ltd., solid content: 75%, xylooligosaccharide content in solid content: 70%) and fructooligosaccharide syrup (“MEIOLIGOG” (registered trademark) Co., Ltd. Meiji FoodMateria solid content: 75%, fructo-oligosaccharide content in solid content: 55%) were dissolved in the spray liquid according to the compounding amount shown in Table 1, and each sample was manufactured so that the total solids from the mixed powder and the spray liquid The ingredient amount is about 300 g. And, the weight in the t...

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Abstract

A quercetin glycoside and a fructooligosaccharide in a ratio (by weight) of 1 to at least 0.1 are incorporated to produce a quercetin glycoside-containing oral composition and to mitigate the bitterness of the quercetin glycoside contained therein.

Description

technical field [0001] The present invention relates to an oral composition containing fructooligosaccharide and quercetin glycoside. Background technique [0002] As the nation's health concerns are increasing, attempts to maintain health through daily food intake have been focused. Among them, the development of oral compositions containing functional components in vivo is surprising, and they are provided as products in various forms. [0003] Examples of such in vivo functional components include plant-derived components. For example, it is known that quercetin glycoside, which is a kind of flavonoid contained in large amounts in plants such as onions and buckwheat, exhibits various physiological actions. Regarding quercetin glycosides, anti-inflammatory effects, antioxidant effects, vasoconstriction effects, capillary wall strengthening effects, etc. have been reported so far, and quercetin glycosides are compounded in foods, pharmaceuticals, cosmetics, and the like. ...

Claims

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Application Information

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IPC IPC(8): A61K31/7048A23L1/30A61K9/14A61K9/20A61K31/702A61K36/00A61K36/18A61K36/28A61K36/899A61K47/26A61P1/00A61P1/02A61P1/04A61P1/10A61P1/14A61P1/16A61P3/00A61P3/02A61P3/04A61P3/06A61P3/08A61P7/06A61P35/00A61P39/06
CPCA23L1/22083A23L1/22075A23L1/30A23L1/308A61K9/1623A61K9/2018A61K31/702A61K31/7048A61K36/185A61K36/23A61K36/232A61K36/282A61K36/31A61K36/39A61K36/605A61K36/82A61K36/899A23L27/84A23L27/86A23L33/10A23L33/21A61P1/00A61P3/00A61K2300/00
Inventor 佐藤洋介辻本暁
Owner SUNTORY HLDG LTD
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