Preservation method of fresh lotus seedpods
A fresh-keeping method and lotus pod technology are applied in the directions of fruit and vegetable fresh-keeping, food preservation, and protection of fruits/vegetables with a coating protective layer, which can solve the problems of only 15 days of preservation period, unsatisfactory preservation effect and long time consumption, etc. Simple and easy processing, maintains color and flavor, and results in less time-consuming
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Embodiment 1
[0024] 200kg lotus pods were freshly picked at the production site, and immediately transported to the production site in a low-temperature transport vehicle at 2°C. After careful screening and grouping, they were washed in a low-temperature pool at 2°C, and then soaked in low-temperature water at 2°C for 2 hours. When the lotus pods were soaked in low-temperature water, the water The volume-to-mass ratio to the lotus pod is (2~4):1, the volume unit is L, and the mass unit is Kg; the low-temperature soaking pool is filled with ozone water with a concentration of 5 mg / L and soaked for 5 minutes, and the , drained; soak fresh lotus pods in a pre-prepared magnesium acetate solution (concentration 200-400 μg / mL) for 10 minutes, and drain; The volume-to-mass ratio of the color preservation liquid to the lotus pod is (2-4): 1, the volume unit is L, the mass unit is kg, and the composite color preservation agent contains citric acid, EDTA-Na 2 and the citric acid-sodium citrate buffe...
Embodiment 2
[0026] 300kg of lotus pods were freshly picked at the production site, and immediately transported to the production site in a low-temperature transport vehicle at 0°C. After careful screening and grouping, they were washed in a low-temperature pool at 0°C, and then soaked in low-temperature water at 0°C for 1 hour. When the lotus pods were soaked in low-temperature water, the water The volume-to-mass ratio to the lotus pod is (2~4):1, the volume unit is L, and the mass unit is Kg; the low-temperature soaking pool is filled with ozone water with a concentration of 7mg / L and soaked for 3 minutes. , drained; soak fresh lotus pods in a pre-prepared magnesium acetate solution (concentration 200-400 μg / mL) for 10 minutes, and drain; The volume-to-mass ratio of the color preservation liquid to the lotus pod is (2-4): 1, the volume unit is L, the mass unit is kg, and the composite color preservation agent contains citric acid, EDTA-Na 2 and the citric acid-sodium citrate buffer syste...
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