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38 results about "Chlorophyll degradation" patented technology

Key gene for regulating and controlling chlorophyll degradation in the senescence process of plant and application thereof

InactiveCN101831450AExtend the life of the priceExtended postharvest green periodFermentationPlant genotype modificationBiotechnologyNutrition
The invention relates to a new key gene participating in the regulation and the control of chlorophyll degradation and application thereof, belonging to the technical field of plant gene engineering. Stay-green traits can prolong the commodity price service life of green leafy vegetables and the postharvest green period of fodder crops so as to increase the content of main nutrition constituents, i.e. chlorophylls and proteins; and the stay-green traits can also outstandingly improve the green period and the landscape effect of lawn plants. The invention provides the key gene AtCRN1 for regulating and controlling the chlorophyll degradation and metabolism of plants. An amino acid coding sequence of the key gene AtCRN1 is characterized by being SEQ ID No: 2. The invention also provides a method for establishing a stay-green plant strain, comprising the following steps of: inducing the gene AtCRN1 of a target plant to generate mutation through chemical or physical factors; and destroying or reducing the expression of the gene AtCRN1. Besides, detecting whether the gene AtCRN1 with overall length is contained in a plant genome or not can also be used as a molecular auxiliary breeding method for screening / identifying the stay-green plant strain.
Owner:FUDAN UNIV

Preservation method of fresh lotus seedpods

The invention discloses a refrigerating preservation method of fresh lotus seedpods. The method includes the following steps of 1, low-temperature cleaning of fresh-picked lotus seedpods; 2, low-temperature soaking and ozone water sterilization; 3, composite color-protecting preservative film formation treatment; 4, polypropylene preservation bag packaging, and conduction of low-temperature refrigeration at the temperature of 0-2 DEG C to obtain finished products. According to the method, microorganisms on the surfaces of the lotus seedpods can be effectively restrained or killed, photosynthesis, respiration, rising, glycometabolism and other physiological metabolism activities of the fresh lotus seedpods are retarded, and ethylene release and chlorophyll degradation can be restrained; color browning of the fresh lotus seedpods in the storage period is retarded, the appearance quality of the fresh lotus seedpods is fully reserved, and the nutritional quality and flavor of lotus seeds are well kept; the effective length for preservation of the fresh lotus seedpods can be kept for as long as 50 days through the preservation method. The method is simple and easy to carry out, high in operability, low in energy consumption cost and free of excessive investment, the process is environment-friendly, safe and free of pollution, the obtained products are practical and convenient to eat, the shelf life of the fresh lotus seedpods is greatly prolonged, and a new way is developed for high-value utilization of the lotus seed products.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Compounded agent of potassium fertilizer for rice as well as preparation method and application thereof

The invention discloses a compounded agent of a potassium fertilizer for rice as well as a preparation method and an application thereof. The compounded agent comprises the following components according to a certain ratio: potassium chloride, ibuprofen, Tween-20, and laurocapram. The method comprises the following steps: (1) potassium chloride is weighed, water is added for dissolving, and a solution A is obtained; (2) ibuprofen and laurocapram weighed and mixed uniformly, ethyl alcohol is added for dissolving, dissolving liquid is dropped into warm water with continuously stirring, and a mixed solution B is obtained; (3) at a normal temperature, the mixed solution B obtained in the step (2) is dropped into the solution A, uniform mixing is carried out, and a mixed solution C is obtained; (4) the Tween-20 is weighed and dropped into the mixed solution C, a mixed solution D is obtained, uniform mixing is carried out, volumetric flask preparation is carried out, and the compounded agent of the potassium fertilizer for rice is obtained. The method has the advantages of low cost, easy and simple operation; the compounded agent can substantially promote growth of rice root, inhibit chlorophyll degradation, and delay leaf aging; with the same application amount of the potassium fertilizer, compared with the common potassium fertilizer, the compounded agent of the potassium fertilizer has obvious yield increasing effects, and yield of rice is increased by 9.1-15.9%.
Owner:HUAZHONG AGRI UNIV

Key gene for regulating and controlling chlorophyll degradation in the senescence process of plant and application thereof

InactiveCN101831450BExtend the life of the priceExtended postharvest green periodFermentationPlant genotype modificationBiotechnologyNutrition
The invention relates to a new key gene participating in the regulation and the control of chlorophyll degradation and application thereof, belonging to the technical field of plant gene engineering. Stay-green traits can prolong the commodity price service life of green leafy vegetables and the postharvest green period of fodder crops so as to increase the content of main nutrition constituents, i.e. chlorophylls and proteins; and the stay-green traits can also outstandingly improve the green period and the landscape effect of lawn plants. The invention provides the key gene AtCRN1 for regulating and controlling the chlorophyll degradation and metabolism of plants. An amino acid coding sequence of the key gene AtCRN1 is characterized by being SEQ ID No: 2. The invention also provides a method for establishing a stay-green plant strain, comprising the following steps of: inducing the gene AtCRN1 of a target plant to generate mutation through chemical or physical factors; and destroying or reducing the expression of the gene AtCRN1. Besides, detecting whether the gene AtCRN1 with overall length is contained in a plant genome or not can also be used as a molecular auxiliary breeding method for screening / identifying the stay-green plant strain.
Owner:FUDAN UNIV

Cymbidium sinense chlorophyll catabolism regulatory protein as well as coding gene and application thereof

The invention discloses cymbidium sinense chlorophyll catabolism regulatory protein as well as a coding gene and application thereof. The amino acid sequence of the cymbidium sinense chlorophyll catabolism regulatory protein disclosed by the invention comprises 307 amino acid residues and is shown in SEQ ID NO:2; the nucleotide sequence of a cymbidium sinense chlorophyll catabolism regulatory gene for coding the cymbidium sinense chlorophyll catabolism regulatory protein comprises 924 basic groups and is shown in SEQ ID NO:1. The cymbidium sinense chlorophyll catabolism regulatory protein disclosed by the invention has the activity of chlorophyll degrading enzyme; after the expression quantity of the cymbidium sinense chlorophyll catabolism regulatory protein is increased, the content of chlorophyll in arabidopsis thaliana leaf blades can be decreased; after the cymbidium sinense chlorophyll catabolism regulatory protein is highly expressed in cymbidium sinense, the contents of chlorophyll in leaf blades and flowering branches of cymbidium sinense are obviously decreased. The cymbidium sinense chlorophyll catabolism regulatory gene and the cymbidium sinense chlorophyll catabolism regulatory protein coded by the same can be used for research on a chlorophyll degradation molecular mechanism and character improvement of leaf color or flower color of plants.
Owner:ENVIRONMENTAL HORTICULTURE RES INST OF GUANGDONG ACADEMY OF AGRI SCI

Greenness-protecting and brittleness-keeping compound agent for heracleum moellendorffii hance

The invention relates to a greenness-protecting and brittleness-keeping compound agent for heracleum moellendorffii hance and belongs to the technical field of processing of agricultural products. A method comprises the concrete steps: after grading and cleaning fresh heracleum moellendorffii hance, soaking the heracleum moellendorffii hance into a greenness-protecting and brittleness-keeping water solution composed of 0.03%-0.30%(w/v) of tea polyphenol, 0.02%-0.25%(w/v) of ascorbic acid, 0.06%-0.50%(w/v) of nobiletin, 0.01%-0.30%(w/v) of calcium lactate and 0.01%-0.30%(w/v) of zinc chloride;and performing treatment with an ultrasonic wave device for 10-15min, rinsing, dewatering, cooling, vacuum packaging and low-temperature storage. After the heracleum moellendorffii hance is treated bythe above steps, degradation of chlorophyll and decomposition and browning of pectin can be obviously postponed and the respiratory intensity and peroxidase activity of the heracleum moellendorffii hance can be obviously reduced. The method is a green, environment-friendly, safe, economic and high-efficiency greenness-protecting and brittleness-keeping method and provides a research basis for theresearch and development of the related products of the heracleum moellendorffii hance in the future.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

A kind of regulation protein of orchid chlorophyll degradation metabolism and its coding gene and application

The invention discloses cymbidium sinense chlorophyll catabolism regulatory protein as well as a coding gene and application thereof. The amino acid sequence of the cymbidium sinense chlorophyll catabolism regulatory protein disclosed by the invention comprises 307 amino acid residues and is shown in SEQ ID NO:2; the nucleotide sequence of a cymbidium sinense chlorophyll catabolism regulatory gene for coding the cymbidium sinense chlorophyll catabolism regulatory protein comprises 924 basic groups and is shown in SEQ ID NO:1. The cymbidium sinense chlorophyll catabolism regulatory protein disclosed by the invention has the activity of chlorophyll degrading enzyme; after the expression quantity of the cymbidium sinense chlorophyll catabolism regulatory protein is increased, the content of chlorophyll in arabidopsis thaliana leaf blades can be decreased; after the cymbidium sinense chlorophyll catabolism regulatory protein is highly expressed in cymbidium sinense, the contents of chlorophyll in leaf blades and flowering branches of cymbidium sinense are obviously decreased. The cymbidium sinense chlorophyll catabolism regulatory gene and the cymbidium sinense chlorophyll catabolism regulatory protein coded by the same can be used for research on a chlorophyll degradation molecular mechanism and character improvement of leaf color or flower color of plants.
Owner:ENVIRONMENTAL HORTICULTURE RES INST OF GUANGDONG ACADEMY OF AGRI SCI

A fresh-keeping method for fresh lotus pods

The invention discloses a refrigerating preservation method of fresh lotus seedpods. The method includes the following steps of 1, low-temperature cleaning of fresh-picked lotus seedpods; 2, low-temperature soaking and ozone water sterilization; 3, composite color-protecting preservative film formation treatment; 4, polypropylene preservation bag packaging, and conduction of low-temperature refrigeration at the temperature of 0-2 DEG C to obtain finished products. According to the method, microorganisms on the surfaces of the lotus seedpods can be effectively restrained or killed, photosynthesis, respiration, rising, glycometabolism and other physiological metabolism activities of the fresh lotus seedpods are retarded, and ethylene release and chlorophyll degradation can be restrained; color browning of the fresh lotus seedpods in the storage period is retarded, the appearance quality of the fresh lotus seedpods is fully reserved, and the nutritional quality and flavor of lotus seeds are well kept; the effective length for preservation of the fresh lotus seedpods can be kept for as long as 50 days through the preservation method. The method is simple and easy to carry out, high in operability, low in energy consumption cost and free of excessive investment, the process is environment-friendly, safe and free of pollution, the obtained products are practical and convenient to eat, the shelf life of the fresh lotus seedpods is greatly prolonged, and a new way is developed for high-value utilization of the lotus seed products.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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