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Processing method for coconut juice and water caltrop fruit jelly

A processing method and coconut juice technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of water chestnut being not easy to store, and achieve the effect of chewy, fruity and delicate taste.

Inactive Publication Date: 2015-12-16
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that water chestnut is not easy to store, and to provide a processing method of coconut water water chestnut fruit jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of coconut milk water chestnut fruit jelly candy, concrete operation steps are:

[0015] (1) Raw material processing: Cut the agar into small pieces, put it into 12 times of water at 85°C, and after it is completely dissolved, add maltose, fructose syrup and water-dissolved mixed sugar solution, boil it at 108°C until it becomes solid The content is 80%, and the temperature is lowered to 90°C;

[0016] (2) Mixing: Put water chestnut powder, purple sweet potato powder, and Jerusalem artichoke powder into 7 times of water, put them in boiling water bath for 40 minutes, keep warm for 20 minutes, mix well and cool to 60°C, add Anluo fruit juice and mint essence, and stir evenly ;

[0017] (3) Cooling and injection molding: when cooled to 50°C, pour it into a mold at 40°C for molding and let it cool naturally;

[0018] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 3 hours, and then bake at 45°C for 12 hour...

Embodiment 2

[0021] A kind of processing method of coconut milk water chestnut fruit jelly candy, concrete operation steps are:

[0022] (1) Raw material processing: Cut sodium alginate into small pieces, put it into 10 times of 100°C water, after it is completely dissolved, add brown sugar, starch syrup and water-dissolved mixed sugar solution, boil at 110°C until The solid content is 78%, and the temperature is lowered to 92°C;

[0023] (2) Mixing: Put water chestnut powder, ganoderma lucidum powder, and Ophiopogon japonicus powder into 12 times of water, put them in a boiling water bath for gelatinization for 45 minutes, keep warm for 10 minutes, mix well and cool to 80°C, add rose essence and melon juice, and stir well;

[0024] (3) Cooling and injection molding: when cooled to 70°C, pour it into a mold at 62°C for molding and let it cool naturally;

[0025] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 50 minutes, and then bake at 40°C for 12 h...

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Abstract

The invention discloses a processing method for coconut juice and water caltrop fruit jelly and belongs to the field of food processing. The processing method is characterized in that water caltrop powder, poria cocos powder, semen coicis powder, xanthan gum, fructose, maltose, coconut juice and dragon fruit juice are adopted as raw materials, and the main processing technological process comprises the steps of xanthan gum chopping, soaking, dissolving, boiling, mixing, cooling, die pouring, forming and drying. The processing method has the advantages that the fruit jelly is strong in fragrant and sweet flavor, fruit fragrance is strong, taste is fine, and the fruit jelly is chewy, agreeable in sweetness and has faint scent and sweet flavor of water caltrop. The fruit jelly is high in nutrition value, has effects of tonifying the spleen, replenishing qi to invigorate the spleen, enhancing thighs and knees and preventing cancer, is beneficial for clearing heat, relieving restlessness, quenching thirst, strengthening power and tonifying qi, and is a good environment-friendly product which is healthy, delicious, and appetizing and promotes digestion.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of coconut juice water chestnut jelly candy. Background technique [0002] Water chestnut, also known as water chestnut, water chestnut, wind water chestnut, black water chestnut, water chestnut, water chestnut, water chestnut, water chestnut, is an annual aquatic herb. Water chestnut is rich in starch, protein, glucose, unsaturated fatty acids and multivitamins. It can be eaten raw as a fruit when it is young, cooked or processed into water chestnut powder when it is ripe, and can be stored to extend the supply after air drying. The leaves can be used as green fodder or green manure. "Compendium of Materia Medica" said: Water chestnut can nourish the spleen and stomach, strengthen the thigh and knee, strengthen strength and Qi, water chestnut porridge is beneficial to the stomach and intestines, and can relieve internal heat, and it is beneficial for...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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