Health-care glossy ganoderma and ginger juice beverage with taste of green tea and preparation method of health-care glossy ganoderma and ginger juice beverage

Abstract

The invention discloses a health-care glossy ganoderma and ginger juice beverage with the taste of a green tea. The health-care glossy ganoderma and ginger juice beverage is characterized by consisting of the following raw materials in parts by weight: 220-240 parts of fresh ginger, 10-15 parts of green tea powder, 20-30 parts of yak bones, 30-40 parts of corn juice, 0.2-0.3 part of sucrose esters, 0.06-0.10 part of jelly powder, 3-5 parts of glossy ganoderma powder, 4-8 parts of steviol glycoside, 6-7 parts of chocolate powder, 3-5 parts of vanilla powder, 7-9 parts of water chestnut powder, an appropriate amount of citric acid, an appropriate amount of alpha-amylase and an appropriate amount of Angel sweet wine koji. According to the health-care glossy ganoderma and ginger juice beverage disclosed by the invention, the green tea and the ginger juice are fermented together, so that the ginger juice is rich in the delicate fragrance of the green tea, and irritant smell in the fresh ginger can be weakened; micro bouquet is generated in a half-fermentation manner, so that the health-care glossy ganoderma and ginger juice beverage has delicately fragrant, refreshing, fine and smooth mouth feel; the corn juice, the vanilla and the like are added, so that nutrition is increased, and the mouth feel is improved; the glossy ganoderma is added, so that the effects of replenishing heart blood, benefitting heart qi, improving cardiovascular systems and improving the immunity of human bodies can be realized.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a green tea-flavored Ganoderma lucidum health-care ginger juice drink and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of the perennial herb of Zingiberaceae Zingiberaceae. It has thick meat, pungent taste, slightly warm nature, and has a unique aroma and spicy taste of ginger. Ginger is rich in nutrition and contains a variety of nutrients beneficial to the human body, such as crude protein, carbohydrates, various amino acids, rich vitamins and mineral elements, and also contains gingerone, shogaol, gingerol, citral, gingerol and other biologically active substances, enjoying the reputation of "natural antibiotics". [0003] Ginger not only has the functions of removing fishy seasoning, reducing greasy and detoxifying, but also has the medicinal effects of promoting blood circulation, increasing appetite, strengthening digestion, appetiz...

AI Technical Summary

Problems solved by technology

[0004] Our country is very rich in ginger resources. It has both medicine and food, nutritional protection and various effects, making its products a favorite health food for people. At present, most of the drinks processed from ginger are turbid drinks with poor senses. And there is a pungent smell of ginger, which affects the taste

Simultaneously, owing to single ingredient, not rich in nutritive substance, not obvious health care function etc. in the existing ginger juice drink, do not meet the requirement of modern people to food