Fish aroma wine-made green broad beans with effects of stomach warming, qi invigorating and lung hear clearing, and preparation method thereof

Abstract

The present invention relates to fish aroma wine-made green broad beans with effects of stomach warming, qi invigorating and lung hear clearing, and a preparation method thereof, wherein the fish aroma wine-made green broad beans are prepared from the following raw materials by weight: 120-130 parts of green broad beans, 30-35 parts of wheat flour, 15-20 parts of honey peach juice, 3-5 parts of fresh ginger, 15-20 parts of red wine, 15-17 parts of puffed sunflower seed kernels, 30-35 parts of hypophthalmichthys molitrix meat, 3-5 parts of sesame oil, 20-25 parts of sweet potato mud, 17-19 parts of butter, 10-12 parts of mosla chinensis maxim essential oil, 13-15 parts of edible salt, 10-15 parts of glucose, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the fish aroma wine-made green broad beans contain the traditional Chinese medicine components, and has health effects of heat clearing, summer-heat removing, eyesight improving, body fluid regeneration, thirst quenching, dieresis, heart enhancing, cancer inhibition, cancer prevention, anti-aging, yin nourishing, qi invigorating, lung moisturizing, and the like.

Description

technical field [0001] The invention mainly relates to green broad beans made with fish-flavored warming stomach, invigorating qi and clearing lung wine and a preparation method thereof. Background technique [0002] Broad bean, also known as Buddha bean, Hudou bean, Sichuan bean, Japanese bean, Luohan bean. An annual or biennial herb, it is a dual-purpose crop for food, vegetables, feed, and green manure. Originated in Southwest Asia and North Africa, it is said that Zhang Qian introduced it to China from the Western Regions in the Western Han Dynasty. Broad beans contain 8 kinds of essential amino acids, 47% to 60% carbohydrates, rich in nutritional value, edible, and can also be used to make sauce, soy sauce, vermicelli, vermicelli and vegetables, and are loved by consumers. Modern production has industrialized the production of broad beans, and gradually formed a thriving broad bean product industry. [0003] With the improvement of people's material living standards,...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's material living standards, the requirements for the flavor of snack foods have also increased. As a traditional delicacy, broad beans are deeply loved by people. However, the selection of broad beans as snack foods in the market is relatively single, which limits the use of broad beans in the market. Development of snack food field