A seabuckthorn black fungus health paste

A technology of sea buckthorn black fungus and black bean powder, applied in the direction of food science, can solve the problems of insufficiency, comprehensive discount of nutrition and health care, etc., and achieve the effects of rapid dissolution, good economic benefits, and stronger health care functions

Inactive Publication Date: 2018-06-08
HEILONGJIANG XUANNIAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And as functional food, the rationality of the comprehensive health care of its nutrition is the premise and appeal of people's choice, yet the black fungus powder product of prior art, how obsessed with single black fungus powder / superfine powder, does not have deep discussion and research Its reasonable collocation with other healthy ingredients leads to a great reduction in the comprehensiveness of nutrition and health care, and cannot meet people's requirements for black fungus nutritional products

Method used

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  • A seabuckthorn black fungus health paste
  • A seabuckthorn black fungus health paste
  • A seabuckthorn black fungus health paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] Example 1: A seabuckthorn black fungus health paste

[0081] The formula is (by weight): 54% of seabuckthorn black fungus superfine powder, 24% of black bean powder, 15% of wolfberry powder, 5% of jujube powder and 2% of stevioside.

[0082] The preparation method is as follows: powder the above-mentioned ingredients and mix them uniformly, sterilize them and pack them in aseptically sealed packages to obtain the product.

[0083] When eating, use hot water at about 90°C to brew, stir evenly and eat.

[0084] The superfine powder of seabuckthorn black fungus is obtained by the following method: seabuckthorn black fungus (dry) → ash removal → intermittent pulverizer pulverization → passing through a 80 mesh sieve → passing through a 100 mesh sieve → powder greater than 100 mesh → air flow Pulverizer→superfine powder of seabuckthorn and black fungus→heating and aging (60℃, 12h)→superfine powder of cooked seabuckthorn and black fungus;

[0085] The black soybean superfin...

Embodiment 2

[0089] Example 2: A seabuckthorn black fungus health paste

[0090] The formula is (in proportion by weight): seabuckthorn black fungus superfine powder 53%, black bean powder 23%, wolfberry powder 15%, jujube powder 5%, stevioside 2%, jasmine powder 0.5%, tangerine peel powder 1%, lily pollen 0.5% %.

[0091] The preparation method is as follows: powder the above-mentioned ingredients and mix them uniformly to obtain the powder.

[0092] When eating, use warm boiled water to brew, stir evenly and eat.

[0093] The superfine powder of seabuckthorn black fungus is obtained by the following method: seabuckthorn black fungus (dry) → ash removal → intermittent pulverizer pulverization → passing through a 80 mesh sieve → passing through a 100 mesh sieve → powder greater than 100 mesh → air flow Grinder→superfine powder of seabuckthorn black fungus→heating and aging (60℃, 15h)→superfine powder of cooked seabuckthorn black fungus;

[0094] The black soybean superfine powder is obt...

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Abstract

The invention discloses a sea-buckthorn black fungus health-preserving paste, which mainly relates to the field of instant food. It consists of the following components by weight percentage: 48%-58% of superfine seabuckthorn black fungus powder, 18%-28% of black bean powder, 10%-20% of wolfberry powder, 3%-8% of jujube powder, and 1.5% of stevia ~2.5%. The beneficial effect of the present invention is that: it has good wettability, strong dispersibility, good solubility, suitable viscosity, comfortable and delicate taste, and adds a reasonable proportion of black beans, wolfberry, red dates and other nutritional ingredients, which expands and improves the health care function. A new type of nutritional convenience food.

Description

technical field [0001] The invention relates to the field of powdered instant food, in particular to a sea-buckthorn black fungus health-preserving paste. Background technique [0002] Black fungus, also known as black cabbage, mulberry fungus, this fungus, tree chicken, wood moth, wood antler, is named for its shape like an ear and its dark brown color. Black fungus is a plant of the family Auriculariaceae. Stomach, large intestine channel. It has the functions of nourishing, moistening dryness, nourishing blood and benefiting stomach, promoting blood circulation and stopping bleeding, moistening lung and intestines. Black fungus has high nutritional value and is a low-calorie, low-fat natural edible fungus. Every 100g of fresh fungus contains about 10g of protein, 0.2g of fat, 65g of carbohydrate, 7g of cellulose, 0.03mg of carotene, and minerals such as calcium, phosphorus, and iron. Among them, the content of iron is the highest in edible fungi. Nutrients such as pol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L31/00
Inventor 杨春瑜刘海玲杨春莉郭艳王田慧刘雪梅杨宝柱张强
Owner HEILONGJIANG XUANNIAO BIOTECH
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