Health maintenance and healthcare wine with cordyceps sinensis and method for manufacturing health maintenance and healthcare wine

A technology for Cordyceps sinensis fungus and cordyceps sinensis mycelium is applied in the field of health-preserving cordyceps sinensis fungus wine and preparation thereof, and can solve the problems of incapability of large-scale production, difficulty in popularization and application, and high cost

Inactive Publication Date: 2016-01-06
SHENZHEN ZANGCHONGCAO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitation of natural resources, the former one has low output and high cost, and it is difficult to popularize and apply to meet market demand.
The second kind of solid fermentation is relatively primitive and backward. Although it can reduce a certain cost, it is gradually eliminated because it cannot be produced on a large scale and is easy to pollute and cause losses.

Method used

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  • Health maintenance and healthcare wine with cordyceps sinensis and method for manufacturing health maintenance and healthcare wine
  • Health maintenance and healthcare wine with cordyceps sinensis and method for manufacturing health maintenance and healthcare wine
  • Health maintenance and healthcare wine with cordyceps sinensis and method for manufacturing health maintenance and healthcare wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] The preparation method of the health-care Cordyceps sinensis wine comprises the following steps:

[0084] Step 1, preparing the fermentation stock solution of Cordyceps sinensis mycelium

[0085] A. Cultivation of Cordyceps sinensis slant strains

[0086] Take natural Cordyceps sinensis for disinfection treatment, collect ascospores after culturing under suitable conditions, spores germinate to obtain Cordyceps sinensis, and the strains are cultivated on the slant medium to obtain slant strains; the culture medium used for slant culture is PDA medium, in Cultivate at 15-23°C for 10-18 days;

[0087] B. Preparation of liquid bacteria

[0088] Take the above-mentioned cultivated slant solid strains and cultivate them in liquid culture medium to obtain liquid strains; wherein the composition and weight of the liquid culture medium are as follows: 180-220g of potatoes, 0.6-1g of beef extract, 2-4g of peptone, dihydrogen phosphate Potassium 1.5-3g, magnesium sulfate hep...

Embodiment 2

[0106] The preparation method of described health care Cordyceps sinensis bacterium wine, comprises the steps:

[0107] Step 1, preparing the fermentation stock solution of Cordyceps sinensis mycelium

[0108] A. Cultivation of Cordyceps sinensis slant strains

[0109] Take natural Cordyceps sinensis for disinfection treatment, collect ascospores after culturing under suitable conditions, spores germinate to obtain Cordyceps sinensis, and the strains are cultivated on the slant medium to obtain slant strains; the culture medium used for slant culture is PDA medium, in Culture at 18°C ​​for 12 days;

[0110] B. Preparation of liquid bacteria

[0111] Get the slant solid bacterial classification of above-mentioned culture and cultivate in liquid medium, make liquid bacterial classification; Wherein the composition and weight of liquid medium are as follows: potato 220g, beef extract 0.8g, peptone 2g, potassium dihydrogen phosphate 1.5g, seven Magnesium sulfate water 1.5g, su...

Embodiment 3

[0129] The preparation method of described health care Cordyceps sinensis bacterium wine, comprises the steps:

[0130] Step 1, preparing the fermentation stock solution of Cordyceps sinensis mycelium

[0131] A. Cultivation of Cordyceps sinensis slant strains

[0132] Take natural Cordyceps sinensis for disinfection treatment, collect ascospores after culturing under suitable conditions, spores germinate to obtain Cordyceps sinensis, and the strains are cultivated on the slant medium to obtain slant strains; the culture medium used for slant culture is PDA medium, in Culture at 18°C ​​for 12 days;

[0133] B. Preparation of Liquid Strains

[0134] Get the slant solid bacterial classification of above-mentioned culture and cultivate in liquid medium, make liquid bacterial classification; Wherein the composition and weight of liquid medium are as follows: potato 200g, beef extract 0.8g, peptone 2g, potassium dihydrogen phosphate 1.5g, seven Magnesium sulfate water 1.5g, suc...

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Abstract

The invention discloses health maintenance and healthcare wine with cordyceps sinensis and a method for manufacturing the health maintenance and healthcare wine. The method includes combining fermented raw wine with cordyceps sinensis mycelia, concentrated liquid of Chinese herbal medicine and pure-grain brewed original pulp baijiu with the alcohol content of 50-70 degrees with one another according to a mass ratio of 60:1:39 to obtain mixed liquid, and then ageing, clearing, filtering and filling the mixed liquid to obtain finished products. The health maintenance and healthcare wine with the cordyceps sinensis and the method have the advantages that special aroma of the cordyceps sinensis can be kept, and effects of improving the human immunity and regulating cardiovascular diseases can be realized; requirements of different populations on alcohol contents of the wine with the cordyceps sinensis can be met, and the health maintenance and healthcare wine and the method have high medicinal value and market value.

Description

technical field [0001] The invention relates to a wine with health care function, in particular to a preparation method of a health care cordyceps fungus wine. Background technique [0002] The people of our country had a deep understanding of the health care function of Cordyceps sinensis long ago, and believed that the health care of Cordyceps sinensis has the effects of "protecting the lungs and liver, replenishing essence and marrow, stopping bleeding and reducing phlegm", and "can cure all needs and injuries". Modern medical research has further verified the health care function of Cordyceps sinensis from the aspects of pharmacology and clinical efficacy. Modern medical research has proved that Cordyceps sinensis contains a variety of health care ingredients, including 25.32% crude protein, 8.4% fat, 18.59% crude fiber, Carbohydrates 28.9%, ash content 4.1%, Cordyceps sinensis health-care acid 7%, vitamin B12 contains 29 micrograms per 100g, and is also rich in indole a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/8998A61P37/02A61P9/00
Inventor 刘天翔
Owner SHENZHEN ZANGCHONGCAO BIOTECH CO LTD
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