Preparing method of honey medicinal liquor and preparing method of honey health-caring medicinal liquor

Abstract

The invention relates to a preparing method of honey medicinal liquor and a preparing method of honey health-caring medicinal liquor, and belongs to the field of liquor making. According to the honey medicinal liquor, honey serves as a raw material, low-content honey fermented liquor is obtained after dilution and fermentation, and liquid-state distilling is carried out on the honey fermented liquor to obtain medium-high-content honey distilled liquor; namely, base liquor is obtained. Three kinds of traditional Chinese medicinal materials including schisandra chinensis, boschniakia rossica and acanthopanax senticosus are added into the base liquor, and effective ingredients in the medicinal materials are extracted to the maximum degree with an ultrasonic compound-enzyme-assisting extracting method. According to the honey liquor, parts of nutritional ingredients and the health caring function of the natural honey are reserved, and physiological activators are increased; the honey liquor serves as the base liquor of the honey medicinal liquor, various traditional Chinese medicinal materials are matched, and the obtained honey medicinal liquor is high in ingredient nutritive value and honey infiltration degree; then the prepared low-content health-caring medicinal liquor both has the flavor of the honey liquor and strong traditional Chinese medicine smells, and has the effects of improving sleeping and resisting fatigue and oxidization.

Description

technical field [0001] The invention relates to a preparation method of honey medicinal wine and honey health-care medicinal wine, belonging to the field of brewing. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their health, and now Chinese medicinal wine is becoming more and more popular. Traditional Chinese medicinal wine has a long history, and it has become a common method of treatment in traditional Chinese medicine to treat or assist diseases with medicinal wine, such as the well-known Guogong wine and tiger bone wine, or the popular Jin wine and Hongmao wine Medicinal liquor, etc. [0003] Now there are various health wines and medicinal wines on the market, but most of them are based on high-grade alcohol such as white wine, rice wine, and sorghum wine, and then mixed with medicinal materials to obtain medicinal wines that meet the taste of the public. There are very few medicinal wines as th...

AI Technical Summary

Problems solved by technology

[0005] There are some following deficiencies in the existing mead: 1. the function of health preservation is not enough

The current mead only adds the aroma and sweetness of honey to the taste type, but its nutrients are not high. It is just that the base wine is directly prepared by adding honey through the seasoning method. The nutrition contained is only simple alcohol and a small amount of honey. After drinking, it will not improve the physical fitness of the human body

2. Insufficient taste

However, this method is fermented after adding traditional Chinese medicine, the process is complicated, the fermentation time is too long (30-40 months), and the fermentation temperature is relatively limited, so it is not suitable for year-round preparation

[0006] At present, there are many studies on mead wine at home and abroad, but very little research on mead wine

And the preparation method of traditional Chinese medicine wine usually adopts that Chinese medicinal materials are directly soaked in the wine, so that the active ingredients in the Chinese medicinal materials are dissolved in the wine. The shortcoming of this method is that the active ingredients in the traditional Chinese medicine are difficult to really dissolve in the wine.

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