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Purple potato mushroom bean processing method

A processing method and technology of shiitake mushrooms, which are applied in the directions of pharmaceutical formulas, functions of food ingredients, and medical preparations containing active ingredients, etc., can solve the problems of purple potato being difficult to store, and achieve the goal of improving human immunity, preventing arteriosclerosis, and having a fragrant taste. crispy effect

Inactive Publication Date: 2016-01-13
NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that purple sweet potato is not easy to store, and to provide a processing method of purple sweet potato and mushroom beans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of purple sweet potato shiitake mushroom beans, concrete operation steps are:

[0016] (1) Mixing of raw materials: first add all raw materials except starch to a vertical mixer and mix with water for 15 minutes, then add purple sweet potato starch, shiitake mushroom powder and Gastrodia elata powder, and use a nest mixer to stir for 16 minutes to form a dough;

[0017] (2) Pressed noodles: The reconciled dough is rolled in three stages with a biscuit forming machine, pressed into a 15mm thick dough sheet, and then cut into squares with a vertical and horizontal cutter;

[0018] (3) Ball forming: Roll the square pieces into balls with a ball forming machine;

[0019] (4) Roasting: The spherical mushroom beans are neatly arranged on the conveyor belt. During the transmission process, the sprayer sprays fine water mist on the mushroom beans to make their appearance smooth. The baking temperature is 180°C. Baking time is 6-8min;

[0020] (5) P...

Embodiment 2

[0022] A kind of processing method of purple sweet potato shiitake mushroom beans, concrete operation steps are:

[0023] (1) Mixing of raw materials: first add all raw materials except starch to a vertical mixer and mix with water for 10 minutes, then add purple potato starch, sweet potato starch and Smilax powder, and use a nest mixer to stir for 12 minutes to form a dough;

[0024] (2) Pressed noodles: The reconciled dough is rolled in three stages with a biscuit forming machine, pressed into a 4mm thick dough sheet, and then cut into squares with a vertical and horizontal cutter;

[0025] (3) Ball forming: Roll the square pieces into balls with a ball forming machine;

[0026] (4) Baking: Arrange the spherical mushroom beans neatly on the conveyor belt. During the transmission process, the sprayer sprays fine water mist on the mushroom beans to make the appearance smooth. The baking temperature is 180-220°C , the baking time is 10min;

[0027] (5) Packaging: After the ba...

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PUM

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Abstract

The invention discloses a purple potato mushroom bean processing method and belongs to the field of food processing. The method is characterized in that 30 kg of purple potato starch, 10 kg of wheat flour, 2.5 kg of mushroom powder, 12 kg of lactose, 8 kg of high fructose syrup, 2 kg of weak flour, 1.8 kg of powdery glucose, 1.2 kg of soybean milk powder, 5 kg of eggs, 8 kg of donkey-hide glue and 0.15 kg of ammonium bicarbonate are adopted; the technological process of processing includes the steps of raw material obtaining, mixing, dough pressing, rolling and forming, baking and packaging. The method has the advantages that purple potato mushroom beans are tasty and crisp in taste and fragrant, have the special fragrant and sweet flavor of purple potatoes and mushrooms, are rich in nutrient substance, facilitate improvement of human body immunity, maintain and adjust human body functions, further have the functions of preventing osteoporosis, being resistant to aging and preventing arteriosclerosis, are green and nutrient food which is suitable for people of all ages and economical, and are low in water content and suitable for long-time storage.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of purple sweet potato and shiitake mushroom beans. Background technique [0002] Purple potato, also known as black potato, has purple to deep purple flesh. It is rich in protein, starch, pectin, cellulose, amino acid vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve vision and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. [0003] The role of purple sweet potato: 1. Enhance immunity: purple sweet potato contains a lot of mucus protein, which can prevent the atrophy of connective tissue in the l...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L31/00A23L33/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/324A23V2200/302A23V2250/204A23V2250/612A23V2250/606A23V2250/61
Inventor 陈伟张小强郑庆明
Owner NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP