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Production method of coconut milk-flavored jerusalem artichoke slices

A production method and technology of artichoke slices, which are applied in the direction of food science and the like, can solve the problem that artichoke is not easy to store, and achieve the effects of crispy and crisp taste, lower blood sugar, and rich milk fragrance.

Inactive Publication Date: 2016-02-03
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Jerusalem artichoke is not easy to store, and to provide a method for making coconut milk fragrant Jerusalem artichoke slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of fragrant artichoke slices with coconut milk, the specific operation steps are:

[0015] (1) Raw material pretreatment: select fresh artichokes with no pests, no damage, and uniform size, wash them repeatedly with running water, remove impurities, drain the water, cut them with a slicer, and cut them into thin slices with a thickness of 12-15mm ;

[0016] (2) Dipping: Mix cocoa powder, coconut juice, fructose, and papaya juice with water, pour in Jerusalem artichoke slices, stir well, and soak for 8 hours;

[0017] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 53°C, then gradually increase the temperature to 76°C, and then cool down to 42°C in the later stage. The drying temperature should not be too high, so as not to darken the color of Jerusalem artichoke;

[0018] (4) Softening and packaging: Put the dried Jerusalem artichoke indoors to soften, balance the water, mix in an appropriate amoun...

Embodiment 2

[0020] A kind of preparation method of fragrant artichoke slices with coconut milk, the specific operation steps are:

[0021] (1) Raw material pretreatment: select fresh artichokes with no pests, no damage, and uniform size, rinse them repeatedly with running water, remove impurities, drain the water, cut them with a slicer, and cut them into thin slices with a thickness of 3-5mm ;

[0022] (2) Impregnation: Mix milk powder, protein sugar, coconut juice, pagoda pollen, and Anluo fruit juice with water, pour in Jerusalem artichoke slices, add appropriate amount of honey and sugar, stir well, and impregnate for 4-6 hours;

[0023] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 37°C, then gradually increase the temperature to 68°C, and then cool down to 45°C in the later stage. The drying temperature should not be too high, so as not to darken the color of Jerusalem artichoke;

[0024] (4) Softening and packaging: Put the dried Jerusa...

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PUM

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Abstract

The invention discloses a production method of coconut milk-flavored jerusalem artichoke slices, and belongs to the field of food processing. The production method is characterized by adopting the processing technology of raw material pre-processing, impregnation, dehydration for drying, softening and packing. The production method has the benefits that the product is rich in milk flavor, tastes fragrant and crisp, has the special fragrant and sweet sapour of jerusalem artichoke, and is crisp and palatable. The coconut milk-flavored jerusalem artichoke slices are rich in starch and inulin, can be used for reducing blood glucose, and improving internal fat balance, and has the efficacies on dispelling cold, warming the stomach, strengthening the spleen and activating blood circulation, thereby being an exceptional low-calorie, low-sugar and low-grease health food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing coconut milk fragrant artichoke slices. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used to make starch and alcohol raw materials. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the function of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. On the one hand, it can incre...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L29/30A23L33/125
CPCA23V2002/00
Inventor 杨达宇陈诚王忻
Owner 南陵百绿汇农业科技有限公司
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