Residue-vegetable compressing, bagging and stacking type silage production technology

A technology of silage and production technology, which is applied in animal feed, animal feed, application, etc., can solve the problems of limiting the use of end vegetable resources as feed, inconvenient transportation, and allocation of resources, so as to promote sustainable development and broaden the quality of feed Grass source, high effect of popularization and application

Pending Publication Date: 2016-02-17
NORTHWEST UNIVERSITY FOR NATIONALITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The silage produced by the above-mentioned patents can only be stored for self-use, is not convenient for transportation, and cannot allow the market to rationally al

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 The production process of piled-type silage with tail vegetables compressed in bags comprises the following steps:

[0025] ⑴Crop straws and end vegetables are mixed at a ratio of 1kg:2.5kg, chopped with a straw chaff cutter, and transferred to a mixer; or crushed with a forage grinder, transferred to a full-ration mixer, adding cornmeal, inoculated The lactic acid bacteria agent was fully stirred and uniformly mixed to obtain a silage mixture with a moisture content of 65% and a straw length of 1 cm.

[0026] Among them: the ratio of silage mixture to cornmeal is 1kg:32g; the inoculation amount of lactic acid bacteria agent is 0.1% of the weight of silage mixture.

[0027] ⑵Use a hydraulic press to compress the silage mixture into square grass blocks.

[0028] (3) Pack the square grass block into a bag and seal it in the plastic bag of the outer woven bag.

[0029] ⑷ Neatly stacked on a flat field, fermented at room temperature for 30 days.

[0030] ⑸ Aft...

Embodiment 2

[0031] Example 2 The production process of piled-type silage with tail vegetables compressed in bags comprises the following steps:

[0032] ⑴Crop straw and tail vegetables are mixed at a ratio of 1kg:16kg, chopped with a straw chaff cutter, and transferred to a mixer; or crushed with a forage grinder, transferred to a full-ration mixer, adding cornmeal, inoculated with lactic acid bacteria agent, fully stirred, and evenly mixed to obtain a silage mixture with a moisture content of 85% and a straw length of 10 cm.

[0033] Among them: the ratio of silage mixture to cornmeal is 1kg: 48g; the inoculation amount of lactic acid bacteria agent is 1% of the weight of silage mixture.

[0034] ⑵Use a hydraulic press to compress the silage mixture into square grass blocks.

[0035] (3) Pack the square grass block into a bag and seal it in the plastic bag of the outer woven bag.

[0036] ⑷ Neatly stacked on a flat field, fermented at room temperature for 40 days.

[0037] ⑸ After p...

Embodiment 3

[0038] Example 3 The production process of piled-type silage with tail vegetables compressed in bags comprises the following steps:

[0039] ⑴Crop straw and tail vegetables are mixed according to the ratio of 1kg:9kg, chopped with a straw chaff cutter, and transferred to a blender; or crushed with a forage grass grinder, transferred to a full-ration blender, adding cornmeal, inoculated with lactic acid bacteria agent, fully stirred, and evenly mixed to obtain a silage mixture with a moisture content of 75% and a straw length of 5 cm.

[0040] Among them: the ratio of silage mixture to cornmeal is 1kg: 340g; the inoculation amount of lactic acid bacteria agent is 0.5% of the weight of silage mixture.

[0041] ⑵Use a hydraulic press to compress the silage mixture into square grass blocks.

[0042] (3) Pack the square grass block into a bag and seal it in the plastic bag of the outer woven bag.

[0043] ⑷ Neatly stacked on a flat field, fermented at room temperature for 35 da...

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Abstract

The invention discloses a residue-vegetable compressing, bagging and stacking type silage production technology. The technology includes the following steps that 1, crop straw and residue vegetables are mixed in proportion, then shredded through a straw rubbing cutter and transferred into a stirring machine; or the mixture is smashed through a forage grass smashing machine and transferred into a total mixed ration stirring machine, maize meal is added, a lactobacillus preparation is inoculated, the mixture is sufficiently stirred to be evenly mixed, and a silage mixture is obtained; 2, the silage mixture is compressed into square straw blocks through a hydraulic machine; 3, the square straw blocks are bagged and sealed into plastic bags sleeved with woven bags; 4, the bagged straw blocks are orderly stacked on a flat site and fermented at the normal temperature for 30 days to 40 days; 5, after passing inspection, the fermented straw blocks become residue-vegetable silage products. By means of the technology, convenience can be brought to storage and transportation.

Description

Technical field [0001] The invention involves the field of comprehensive utilization of vegetable waste and crop straw, and especially involves the production process of tail -compressed bags. Background technique [0002] In recent years, the vegetable industry featuring "plateau summer vegetables" has gradually developed into the most competitive and advantageous industry in Gansu's planting industry. Gansu has become the five major products of the country's "Western East Tune" and "North Caipan South Transport"One of the vegetable bases and key vegetable production areas exported to the northwest.However, with the rapid development of the vegetable industry, a large number of tail vegetables produced in the process of harvesting, fresh sales and initial processing have become the bottleneck of the coordinated development of the vegetable industry and the rural economy, society, and environment, which affects the healthy and sustainable development of the vegetable industryEsse...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/16
Inventor 徐红伟臧荣鑫达小强牛荇洲
Owner NORTHWEST UNIVERSITY FOR NATIONALITIES
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