Health-care rabbit meat food with flavor of dried orange peel and preparation method of health-care rabbit meat food

A technology of health food and rabbit meat, which is applied in the field of food processing, can solve the problems of grassy smell of rabbit meat, single product of rabbit meat, difficult consumption demand, etc., and achieve the effect of improving health care effect, enhancing nourishing effect and prolonging the shelf life

Inactive Publication Date: 2016-02-24
严洪霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, rabbit meat itself has a grassy smell, and the meat flavor is relatively flat, resulting in a relatively single rabbit meat product in the current domestic market, especially less deep-processed products with a convenient flavor, which is difficult to meet people's consumption needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preparing a tangerine peel-flavored rabbit meat health food. The tangerine peel flavor rabbit meat health food is made of the following raw materials in parts by weight: 60 parts of rabbit meat, 30 parts of milk, 0.2 parts of a composite starter, 0.5 parts of protease, and 0.5 parts of lipase 0.02 part of adenosine monophosphate, 1 part of tangerine peel powder, 8 parts of resistant dextrin (dietary fiber content is more than 90%), 0.005 part of stevioside, egg white, food-grade sodium hydroxide and salt in appropriate amounts.

[0024] The preparation method of the described tangerine peel flavored rabbit meat health food comprises the following process steps:

[0025] (1) Take fresh rabbit meat, remove cartilage, fascia, tendons and lymph nodes, clean it, cut into rabbit meat pieces for later use;

[0026] (2) Put the rabbit meat into a meat grinder with a hole diameter of 3-5mm for grinding, then put the processed rabbit meat in a clean stainless steel c...

Embodiment 2

[0033] A preparation method of a tangerine peel-flavored rabbit meat health food. The tangerine peel flavor rabbit meat health food is made of the following raw materials in parts by weight: 70 parts of rabbit meat, 30 parts of milk, 0.4 parts of a composite starter, 1 part of protease, and 1 part of lipase 0.02 part of lipoprotein, 2 parts of tangerine peel powder, 12 parts of resistant dextrin (dietary fiber content is more than 90%), 0.005 part of aspartame, egg white, food-grade sodium hydroxide and salt in appropriate amounts.

[0034] The preparation method of the described tangerine peel flavored rabbit meat health food comprises the following process steps:

[0035] (1) Take fresh rabbit meat, remove the cartilage, fascia, tendons and lymph nodes, clean it, and cut it into rabbit pieces for later use;

[0036] (2) Put the rabbit meat into a meat grinder with a hole diameter of 3-5mm for grinding, then put the processed rabbit meat in a clean stainless steel container, ...

Embodiment 3

[0043] A method for preparing a tangerine peel-flavored rabbit meat health food. The tangerine peel flavor rabbit meat health food is made of the following raw materials in parts by weight: 65 parts of rabbit meat, 35 parts of milk, 0.3 parts of a composite starter, 0.8 parts of protease, and 0.7 parts of lipase 0.08 part of adenosine monophosphate, 0.5 part of tangerine peel powder, 10 parts of resistant dextrin (the content of dietary fiber is more than 90%), 0.01 part of acesulfame, the appropriate amount of egg white, food grade sodium hydroxide and table salt.

[0044] The preparation method of the described tangerine peel flavored rabbit meat health food comprises the following process steps:

[0045] (1) Take fresh rabbit meat, remove the cartilage, fascia, tendons and lymph nodes, clean it, and cut it into rabbit pieces for later use;

[0046] (2) Put the rabbit meat into a meat grinder with a hole diameter of 3-5mm for grinding, then put the processed rabbit meat in a...

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PUM

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Abstract

The invention relates to a health-care rabbit meat food with the flavor of dried orange peel and a preparation method of the health-care rabbit meat food. A lactic acid fermentation technique and an enzymolysis technique are adopted for treating rabbit meat products for the first time, besides, dried orange peel powder, a flavor inhibitor, water-soluble dietary fiber and a sweetening agent are added, and a steaming technology and a secondary deep-frying technology are combined, so that the nutrition, the flavor and the mouth feel of the health-care rabbit meat food are improved, and the shelf life of the health-care rabbit meat food is prolonged. The health-care rabbit meat food with the flavor of the dried orange peel, prepared by the preparation method disclosed by the invention, is rich in nutrition, fresh, tender and mellow rather than greasy, rich in flavor and long in shelf life; besides, the preparation method is simple and easy to operate, and large-scale automated continuous production can be realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rabbit meat health food with tangerine peel flavor and a preparation method thereof. Background technique [0002] my country is a big producer of rabbit meat. In the past 30 years, the output of rabbit meat has increased steadily, and the consumption demand of rabbit meat is strong. The growth rate of its output is much higher than the growth rate of the total meat production. At present, the annual export volume of rabbit meat in my country is less than 10,000 tons, accounting for only 1.3% of the annual output, and most rabbit meat products meet the domestic consumption market. [0003] Rabbit meat has the characteristics of high protein, high lysine, and high digestibility, and is widely favored by foreign consumers because of its nutritional and health benefits, intelligence and longevity, and disease prevention and beauty. The EU market is one of the main regions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L33/21A23L33/00A23L5/10
CPCA23V2002/00A23V2200/30
Inventor 严洪霞
Owner 严洪霞
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