Chocolate chicken meat steaks capable of nourishing yin and resolving stagnation and preparation method of chocolate chicken meat steaks

Abstract

The invention discloses chocolate chicken meat steaks capable of nourishing yin and resolving stagnation. The chocolate chicken meat steaks are prepared from the following raw materials in parts by weight: 30-40 parts of small chicken breast meat, 2-3 parts of hops, 7-8 parts of bran powder, 1-2 parts of crushed chocolate, 3-3.5 parts of lemon peel, 1.3-2 parts of reed rhizomes, 1.7-2 parts of radix ophiopogonis, 1.8-2 parts of albizia bark, 20-25 parts of egg liquid, 6-7 parts of onion juice, an appropriate amount of glycerine, an appropriate amount of cross-linking hydroxypropyl starch and an appropriate amount of water-soluble chitosan. Compared with an edible film with a single raw material, the chicken steak coated cross-linking hydroxypropyl starch-chitosan blending edible film disclosed by the invention has better stretching intensity, higher breaking elongation rate, better oxidation resistance and better oxygen permeability and moisture permeability coefficients the chicken steaks prepared by the preparation method disclosed by the invention are fragrant, mellow and delicious, long in aftertaste and good in mouth feel and quality, nutrient components of the chicken steaks are furthest and comprehensively reserved, and the food materials of the reed rhizomes, the radix ophiopogonis, the albizia bark and the like are added, so that the chocolate chicken meat steaks have the health-care functions of nourishing yin, promoting salivation, nourishing the lung, clearing away heart fire and resolving stagnation for tranquilization.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a chocolate chicken steak for nourishing yin and relieving stagnation and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fa...

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natural edible polymer material itself is hydrophilic, it is subject to certain restrictions in industrial production.