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Lemon cream and preparation method thereof

A technology of lemon ointment and lemon, which is applied in the field of food processing, can solve the problems of people with unwell stomach and other problems, and achieve the effects of relieving throat inflammation, good color and lustre, and retaining nutritional value.

Inactive Publication Date: 2016-02-24
吴小花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lemon can reduce phlegm and cough, promote body fluid and invigorate the stomach. It can be used for bronchitis, whooping cough, loss of appetite, vitamin C deficiency, heatstroke and polydipsia. nice crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for preparing lemon balm, comprising the steps of:

[0018] A. Soak the lemon in salt water with a concentration of 10 and scrub for 8 hours;

[0019] B, drying the lemon peel surface moisture in step A;

[0020] C, the lemon in the step B is cut into slices of lemons with a thickness of 2mm and deseed;

[0021] D. Add yellow rock sugar to the lemon slices in step C in the form of a layer of rock sugar and a layer of lemon, put it into a stew pot, heat it with firewood and stew it in water for 10 hours to get lemon cream. The amount of rock sugar in step C is 2 times the weight of the lemon;

[0022] E. Put the lemon paste in step D into the package that has been boiled and sterilized, seal the package and steam sterilize it in a steamer for 10 minutes, take it out, put it in 70°C and 30°C warm water to cool step by step, and finally Put it in tap water until it reaches room temperature to get the finished lemon balm.

[0023] F. After the finished product ...

Embodiment 2

[0025] A method for preparing lemon balm, comprising the steps of:

[0026] A. Soak the lemon in salt water with a concentration of 12g / L and scrub for 9 hours;

[0027] B, drying the lemon peel surface moisture in step A;

[0028] C, the lemon in the step B is cut into slices of lemons with a thickness of 5mm and deseed;

[0029] D. Add yellow rock sugar to the lemon slices in step C in the form of a layer of rock sugar and a layer of lemon, put it into a stew pot, heat it with firewood and stew it in water for 11 hours to get lemon cream. The amount of rock sugar is the same as in step C. 2 times the weight of the lemon;

[0030] E. Put the lemon paste in step D into the package that has been boiled and sterilized, seal the package and steam sterilize it in a steamer for 15 minutes, take it out, put it in warm water at 75°C and 35°C to cool step by step, and finally Put it in tap water until it reaches room temperature to get the finished lemon balm.

[0031] F. After th...

Embodiment 3

[0033] A method for preparing lemon balm, comprising the steps of:

[0034] A. Soak the lemon in salt water with a concentration of 15g / L and scrub for 10 hours;

[0035] B, drying the lemon peel surface moisture in step A;

[0036] C, the lemon in the step B is cut into slices of lemons with a thickness of 8mm and deseed;

[0037] D. Add yellow rock sugar to the lemon slices in step C in the form of a layer of rock sugar and a layer of lemon, put it into a stew pot, heat it with firewood and stew it in water for 12 hours to get lemon cream. The amount of rock sugar is the same as in step C. 2 times the weight of the lemon;

[0038] E. Put the lemon paste in step D into the package that has been boiled and sterilized, seal the package and steam sterilize it in a steamer for 20 minutes, take it out, put it in 80°C and 40°C warm water to cool step by step, and finally Put it in tap water until it reaches room temperature to get the finished lemon balm.

[0039] F. After the ...

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Abstract

The present invention discloses a lemon cream and a preparation method thereof. The preparation method comprises the following steps: A, lemons are put into a salt water with a concentration of 10-15 g / L for soaking and scrubbed for 8-10 hours; B, the surface water of the lemons obtained from the step A is removed by air-drying; C, the lemons obtained from the step B are sliced into lemon slices with a thickness of 2-8 mm and the sliced lemons are seeded; and D, crystal sugar is added into the seeded lemon slices obtained from the step C, the mixture is put into a stewing pot and stewed for 10-12 hours to obtain the lemon cream, and the use amount of the crystal sugar is twice the weight of lemons used in the step C. The lemon cream can relieve throat inflammation, cough with a lot of phlegm, pediatric pertussis and other diseases and has efficacies of whitening skin and lightening speckles, and nourishing yin and moistening lungs at the same time. At the same time, the crystal sugar can be replaced with coarse salt and the lemon cream is suitable for a variety of population to consume.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lemon curd and a preparation method thereof. Background technique [0002] Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high in sodium and low in potassium, it is very beneficial to the human body. Lemons are rich in vitamin C, which can inhibit the production of melanin. Drinking more can help the skin resist ultraviolet rays. Lemon can reduce phlegm and cough, promote body fluid and invigorate the stomach. It can be used for bronchitis, whooping cough, loss of appetite, vitamin C deficiency, heatstroke and polydipsia. nice crowd. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings, the present invention provides a kind of lemon cream with good color and good color which is suitable for various groups of people and has the functions of treating throat inflammation, cough w...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318
Inventor 吴小花
Owner 吴小花
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