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Health-care glutinous rice wine

A technology for glutinous rice wine and health care, which is applied in the field of beverages, can solve the problems of strong toxic and side effects, cannot be taken for a long time, etc., and achieves the effects of good taste, improved immunity, and anti-aging effects.

Inactive Publication Date: 2016-02-24
QINGDAO XINZHONGXIN NEW MATERIAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical strength. People do have certain curative effects after taking them, but most of the ingredients of these health products contain chemical agents , although this chemical preparation can play the role of adjuvant therapy and enhance the efficacy of the drug, but after the human body absorbs it, various symptoms of discomfort will appear, so it cannot be taken for a long time, and the side effects are relatively strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care glutinous rice wine, the weight ratio of raw materials is as follows: 100-200 parts of glutinous rice, 5-7 parts of Monascus, 15-25 parts of Codonopsis pilosula, 3-5 parts of Rhizopus japonicus, 4-6 parts of velvet antler, longan meat 3-5 parts, 10-20 parts of sand ginseng, 15-25 parts of red dates, 5-15 parts of hippocampus, 4-6 parts of tangerine peel, 5-7 parts of Ganoderma lucidum, 15-25 parts of Atractylodes macrocephala, 10-20 parts of rehmannia glutinosa, 400 parts of water ~500 copies.

Embodiment 2

[0020] A kind of health-care glutinous rice wine, comprises following formula composition according to mass parts:

[0021] 100 parts of glutinous rice, 5 parts of Monascus, 15 parts of Codonopsis, 3 parts of Rhizopus japonicus, 4 parts of velvet antler, 3 parts of longan meat, 10 parts of sand ginseng, 15 parts of red dates, 5 parts of hippocampus, 4 parts of orange peel, 5 parts of Ganoderma lucidum, 15 parts of Atractylodes macrocephala, 10 parts of Rehmannia glutinosa, 400 parts of water.

Embodiment 3

[0023] A kind of health-care glutinous rice wine, comprises following formula composition according to mass parts:

[0024] 150 parts of glutinous rice, 6 parts of Monascus, 20 parts of Codonopsis pilosula, 4 parts of Rhizopus japonicus, 5 parts of velvet antler, 4 parts of longan meat, 15 parts of sand ginseng, 20 parts of red dates, 10 parts of hippocampus, 5 parts of tangerine peel, 6 parts of Ganoderma lucidum, 20 parts of Atractylodes macrocephala, 15 parts of rehmannia glutinosa, and 450 parts of water.

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PUM

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Abstract

The invention discloses a health-care glutinous rice wine. The health-care glutinous rice wine is prepared from, by weight, 100-200 parts of glutinous rice, 5-7 parts of monascus purpureus, 15-25 parts of codonopsis pilosula, 3-5 parts of leaven rhizopus, 4-6 parts of cornua cervi pantotrichum, 3-5 parts of longan pulp, 10-20 parts of upright ladybell roots, 15-25 parts of red dates, 5-15 parts of hippocampus, 4-6 parts of tangerine peels, 5-7 parts of ganoderma lucidum, 15-25 parts of white atractylodes rhizomes, 10-20 parts of prepared rhizomes of rehmannia and 400-500 parts of water and is prepared through rice soaking, rice steaming, leaven adding, fermentation, storage and blending. The health-care glutinous rice wine has good taste, retains the advantages of traditional glutinous rice wine and further has the multiple effects of improving immunity, delaying senescence, protecting liver, improving eyesight, preventing light-headedness and carsickness and the like.

Description

technical field [0001] The invention belongs to the field of beverages and relates to a health-care glutinous rice wine. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical streng...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/804A61P1/14A61P37/04A61P39/06A61P1/08A61K35/32A61K35/60C12R1/645C12R1/845
Inventor 张旭东
Owner QINGDAO XINZHONGXIN NEW MATERIAL