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Twelve stamen melastoma herb and matcha yoghourt beverage and preparation method thereof

A technology of yogurt and beverages, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve the problems of unseen matcha yogurt

Inactive Publication Date: 2016-03-02
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many yogurt drinks on the market, there is no ground twist matcha yogurt in the market

Method used

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Examples

Experimental program
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Effect test

example

[0018] (1) Raw material pretreatment: Wash 2 kg of ground twist with running water, put it into a juicer to squeeze the juice, and filter it with an 80-mesh filter cloth to get the juice;

[0019] (2) Preparation of ground twist juice: mix 0.3kg of glucose, 1.5kg of sucrose with the resulting ground twist juice and purified water in a ratio of 1:3 to 3.5, heat to 65°C while stirring, and continue to boil for 7 minutes after all melted. After the slurry is transparent and pasty, it is cooled naturally for later use;

[0020] (3) Preparation of acid solution: Mix 3kg of citric acid and purified water at a ratio of 1:2~3, heat to 55°C for 3 minutes, cool and set aside;

[0021] (4) Blending: Mix the obtained ground twist fruit juice with the obtained acid solution and matcha powder, and heat to 70°C for 15 minutes;

[0022] (5) Yogurt fermentation: 5kg of pure milk, 0.4kg of fermenting bacteria, and 0.02kg of thickener are mixed and fermented at a temperature of 40°C for 4 hours...

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PUM

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Abstract

The invention relates to a twelve stamen melastoma herb and matcha yoghourt beverage and a preparation method thereof. The twelve stamen melastoma herb and matcha yoghourt beverage is characterized by being prepared from the following raw materials in parts by weight: 15-20 parts of twelve stamen melastoma fruits, 4-8 parts of matcha powder, 3-5 parts of glucose, 10-20 parts of cane sugar, 40-50 parts of pure milk, 4-5 parts of zymogen, 0.2-0.3 part of a thickening agent and 30-35 parts of citric acid. The twelve stamen melastoma herb and matcha yoghourt beverage prepared by the method integrates nutrition and health care, not only reserves the original color and the original efficacy of green tea but also has the functions of clearing heat, reducing pathogenic fire, expelling toxins, promoting appetite and the like.

Description

technical field [0001] The invention relates to a ground twist matcha yoghurt beverage and a preparation method thereof. Background technique [0002] Matcha (Matcha) is a tea powder made from ground tea, which greatly retains the woodiness of the tea and is rich in nutrients and trace elements necessary for the human body. With people's health requirements, Matcha is becoming more and more popular. more and more people are paying attention. The nutritional structure of yogurt is closest to the ideal dietary nutrition standard. It is deeply loved by consumers because of its ability to regulate the functions of the gastrointestinal tract and immune system, relieve lactase deficiency, allergic rhinitis, acute gastroenteritis and remove aflatoxin . Although there are many yogurt drinks on the market, there is no ground twist matcha yogurt in the market. Contents of the invention [0003] The object of the present invention is to provide a ground twist matcha yoghurt drink ...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/137A23C9/13
Inventor 何彩凤徐明王青
Owner 南陵百绿汇农业科技有限公司
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