Guangdong amorphophallus albus and blueberry stuffed mooncakes

A technology of white taro and moon cakes, which is applied in the field of Cantonese-style white taro and blueberry filled moon cakes to achieve the effects of prolonging time, good taste and quick oil return

Inactive Publication Date: 2016-03-09
项小飞
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cantonese-style mooncakes currently on the market are mainly lotus paste, bean paste, five-nut and fruity mooncakes. In recent years, new mooncake varieties have appeared on the market, but

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1:

[0031] A Cantonese-style white taro blueberry-filled mooncake, comprising skin material and filling, characterized in that the weight ratio formula of the filling is: white taro puree 100, blueberry sauce 15, modified starch 10, caramel 20, and edible oil 15; The preparation of the filling includes the following steps:

[0032] (1) Making of white taro puree: After cleaning the fresh white taro, it is steamed and peeled, put in a blender to make white taro puree, and placed in a 5-15 degree freezer for later use;

[0033] (2) Blueberry sauce production: After cleaning the fresh blueberries, put them into a beater to make blueberry jam, and store them in a bucket at 0-5 degrees cold storage for later use;

[0034] (3) Filling preparation: Weigh the ingredients according to the recipe; first put the edible oil into the sandwich cooking pot, add the caramel, then add the white taro puree and mix well; then add the modified starch and blueberry sauce, mix well; pass in...

Example Embodiment

[0041] Example 2:

[0042] A Cantonese-style white taro blueberry filled mooncake, comprising a crust and a filling, characterized in that the weight ratio formula of the filling is: white taro mud 100, blueberry sauce 10, modified starch 15, xylitol 20, edible oil 15; The production of the filling includes the following steps:

[0043] (1) Making of white taro puree: After cleaning the fresh white taro, it is steamed and peeled, put in a blender to make white taro puree, and placed in a 5-15 degree freezer for later use;

[0044] (2) Blueberry sauce production: After cleaning the fresh blueberries, put them into a beater to make blueberry jam, and store them in a bucket at 0-5 degrees cold storage for later use;

[0045] (3) Filling preparation: Weigh the ingredients according to the recipe; first put the edible oil into the sandwich cooking pot, add xylitol, and stir until completely melted; then add the white taro paste and mix well; then add the modified starch and blueberry sauce...

Example Embodiment

[0051] Example 3:

[0052] A method for making Cantonese-style white yam and blueberry-filled mooncakes includes the following steps:

[0053] (1) Leather splitting: According to the moon cake specifications and formula requirements, put the leather into the cutting machine and cut into the specified size, and knead it into a dough;

[0054] (2) Ingredients for fillings: According to the specifications and formula requirements of moon cakes, cut the fillings into specified sizes and knead them into a dough;

[0055] (3) Encrusting: Encapsulate the stuffing in the leather;

[0056] (4) Forming: press into the moon cake forming machine to form, and put it into the baking tray;

[0057] () Bake: Bake in two times; spray 10-20ml of cold water on the surface of the mooncakes with a high-pressure spray can before baking the first time into the oven, the oven temperature is 170-180 degrees, and the baking time is 8-10 minutes; after baking Brush a layer of egg liquid on the upper surface of th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of bakery product processing, in particular to Guangdong amorphophallus albus and blueberry stuffed mooncakes. The Guangdong amorphophallus albus and blueberry stuffed mooncakes comprise skin and filling. The filling is prepared from 100 parts of smashed amorphophallus albus, 10-30 parts of blueberry jam, 10-20 parts of modified starch, 10-30 parts of maltose and 10-20 parts of edible oil. The filling is prepared in the steps of smashed amorphophallus albus making, blueberry jam making, filling making, refrigeration and the like. Amorphophallus albus and blueberry are used as main materials to make the Guangdong amorphophallus albus and blueberry stuffed mooncakes with novel taste and color, the filling looks bright and tastes special, the mooncakes can strengthen the spleen and stomach and protect eyesight and also have other health-care functions, and the style of traditional Guangdong mooncakes is reserved.

Description

technical field [0001] The invention relates to the field of baked food processing, in particular to a Cantonese-style moon cake stuffed with white taro and blueberries. Background technique [0002] Moon cakes have rich cultural connotations and are a traditional food eaten by the Chinese during the Mid-Autumn Festival. With the continuous improvement of people's quality of life, people's requirements for the varieties and tastes of moon cakes are becoming more and more abundant. Mooncake manufacturers need to continuously innovate the varieties and tastes of mooncakes. [0003] Cantonese-style mooncakes currently on the market are mainly lotus paste, bean paste, five-nut and fruity mooncakes. In recent years, new mooncake varieties have appeared on the market, but white taro and blueberry are not used. They are beautiful in color, rich in nutrition, and have health benefits. Cantonese-style mooncakes with fillings made from medicinal and edible raw materials. [0004] W...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D13/00A21D8/06
CPCA21D8/06
Inventor 项小飞
Owner 项小飞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap