Guangdong amorphophallus albus and blueberry stuffed mooncakes
A technology of white taro and moon cakes, which is applied in the field of Cantonese-style white taro and blueberry filled moon cakes to achieve the effects of prolonging time, good taste and quick oil return
Inactive Publication Date: 2016-03-09
项小飞
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The invention relates to the field of bakery product processing, in particular to Guangdong amorphophallus albus and blueberry stuffed mooncakes. The Guangdong amorphophallus albus and blueberry stuffed mooncakes comprise skin and filling. The filling is prepared from 100 parts of smashed amorphophallus albus, 10-30 parts of blueberry jam, 10-20 parts of modified starch, 10-30 parts of maltose and 10-20 parts of edible oil. The filling is prepared in the steps of smashed amorphophallus albus making, blueberry jam making, filling making, refrigeration and the like. Amorphophallus albus and blueberry are used as main materials to make the Guangdong amorphophallus albus and blueberry stuffed mooncakes with novel taste and color, the filling looks bright and tastes special, the mooncakes can strengthen the spleen and stomach and protect eyesight and also have other health-care functions, and the style of traditional Guangdong mooncakes is reserved.
Application Domain
Baking processesBakery products
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