Micro-ecological leavening agent for feeding piglets, preparation method of leavening agent and active solid-state fermented feed
A solid-state fermentation and micro-ecological technology, applied in the field of feed microorganisms, can solve the problems of incomplete fermentation, single, poor fermentation effect, etc., and achieve the effect of improving nutritional value, improving fermentation efficiency, and shortening the fermentation cycle
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0061] The micro-ecological starter for piglets is prepared in parts by weight as Aspergillus awamori: Aspergillus niger: Candida tropicalis: Geotrichum candidum: Saccharomyces fornicosa: Aspergillus usami: Aspergillus oryzae = 1:1:2:2 :1:2:2, the finished product is obtained through the four-stage cultivation as mentioned above.
[0062] Feed ratio:
[0063]
[0064] Active solid-state fermented feed is prepared after mixing.
Embodiment 2
[0066] The micro-ecological starter for piglets is prepared in parts by weight as Aspergillus awamori: Aspergillus niger: Candida tropicalis: Geotrichum candidum: Saccharomyces fornicosa: Aspergillus usami: Aspergillus oryzae = 2:2:3:3 :2:3:3, the finished product is obtained through the four-stage cultivation as mentioned above.
[0067] Feed ratio:
[0068]
[0069] Active solid-state fermented feed is prepared after mixing.
Embodiment 3
[0071] The micro-ecological starter for piglets is formulated in parts by weight as Aspergillus awamori: Aspergillus niger: Candida tropicalis: Geotrichum candidum: Saccharomyces fornicosa: Aspergillus usami: Aspergillus oryzae = 3:3:4:4 :3:4:4, the finished product is obtained through the four-stage cultivation as mentioned above.
[0072] Feed ratio:
[0073]
[0074] Active solid-state fermented feed is prepared after mixing.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 