Method for detecting residual amount of permethrin pesticide in tea leaves
A technology for pesticide residues and permethrin, which is applied in the field of pesticide detection, can solve the problems that the actual needs of pesticide residues in tea cannot be fully met, and the composition of tea leaves is complex, and achieves the effects of good effect, simple extraction method, and simple integration processing.
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Embodiment 1
[0027] The method for detecting the amount of permethrin pesticide residues in tea leaves comprises the following steps:
[0028] (1) Sample preparation: put the tea leaves in an oven, keep them at 50°C for 2 hours, and dry them with a moisture content of 5%. Grind the samples and pass them through a 2mm sieve. Note that the grinding temperature should not exceed 50°C.
[0029] (2) Crude extraction of permethrin: put 2g of tea powder in a 50mL centrifuge tube, accurate to 0.01g, add 10mL of deionized water, shake until the sample is fully infiltrated by water, let it stand for 10min, add 10mL of petroleum ether and 1mL to mix Internal standard working solution (mirex), shake vigorously for 1min, add 4g of anhydrous magnesium sulfate, 1g of sodium chloride, 1g of sodium citrate, 0.5g of disodium hydrogen citrate and 5mL of toluene, immediately shake by hand for 2min, then shake at 4000rpm Centrifuge for 10 minutes;
[0030] (3) Purification of crude permethrin extract: Take 5 ...
Embodiment 2
[0035] The method for detecting the amount of permethrin pesticide residues in tea leaves comprises the following steps:
[0036] (1) Sample preparation: put the tea leaves in an oven, keep them at 45°C for 3 hours, and dry them with a moisture content of 6%. Grind the samples and pass them through a 1mm sieve. Note that the grinding temperature should not exceed 50°C.
[0037] (2) Crude extraction of permethrin: put 3g of tea powder in a 50mL centrifuge tube, accurate to 0.01g, add 10mL of deionized water, shake until the sample is fully infiltrated by water, let it stand for 5min, add 12mL of petroleum ether and 1mL to mix Internal standard working solution (mirex), shake vigorously for 2min, add 4g of anhydrous magnesium sulfate, 1g of sodium chloride, 1g of sodium citrate, 0.5g of disodium hydrogen citrate and 5mL of toluene, shake immediately by hand for 2min, then at 3000rpm Centrifuge for 15 minutes;
[0038] (3) Purification of crude permethrin extract: Take 5 mL of t...
Embodiment 3
[0043] The method for detecting the amount of permethrin pesticide residues in tea leaves comprises the following steps:
[0044] (1) Sample preparation: put the tea in an oven, keep it at 55°C for 1 hour, and dry it with a moisture content of 4%. Grind the sample and pass it through a 3mm sieve. Note that the grinding temperature should not exceed 50°C.
[0045] (2) Crude extraction of permethrin: put 1g of tea powder in a 50mL centrifuge tube, accurate to 0.01g, add 10mL of deionized water, shake until the sample is fully infiltrated by water, let it stand for 15min, add 8mL of petroleum ether and 1mL to mix Internal standard working solution (mirex), shake vigorously for 2min, add 4g of anhydrous magnesium sulfate, 1g of sodium chloride, 1g of sodium citrate, 0.5g of disodium hydrogen citrate and 5mL of toluene, shake immediately by hand for 3min, then shake at 5000rpm Centrifuge for 5min;
[0046] (3) Purification of the crude permethrin extract: Take 5 mL of the supernat...
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