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Dried beef with grapefruit peel flavor and preparation method thereof

A beef jerky and pomelo peel technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems of single raw materials and can not meet the flavor, characteristics, nutrition and other problems of jerky food, To achieve the effect of improving health care function and eliminating abdominal distension

Inactive Publication Date: 2016-03-23
WENZHOU CHUYING TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, due to the single raw material, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of jerky food. A jerky product with rich nutrients, high health value, good taste and unique flavor is in urgent need of development and production. to satisfy the market's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pomelo peel-flavored beef jerky is made from the following raw materials in parts by weight:

[0019] 16 pomelo peels, 240 beef, 1 lilac, 2 shells, 1 codonopsis, 1 thumping leaves, 6 salt, 2 prunella vulgaris, 2 mountain sesame, 3 chrysanthemums, 2 deer jelly, 12 tartary buckwheat, 6 pueraria powder, Honey 10, pomegranate seed oil amount, pineapple core 8, chrysanthemum wine 20, arboria 10, rosemary 6.

[0020] The preparation method of described pomelo peel flavor beef jerky, comprises the following steps:

[0021] (1) Remove the surface fat, tendon and connective tissue from the beef, cut it into 2 cm cubes, sieve and wash it, and set aside;

[0022] (2) Mix and crush the lilac, husk, Codonopsis pilosula, and tossed leaves to 40 mesh, add a small amount of pomegranate seed oil to infiltrate evenly, dry the fragrance, knead with salt and beef cubes evenly, and let it stand at 10°C After 12 hours, put it into a cooking pot with a 20-mesh sieve, simmer for 30 minutes...

Embodiment 2

[0029] A pomelo peel-flavored beef jerky is made from the following raw materials in parts by weight:

[0030] Pomelo peel 17, beef 245, lilac 1, shell 2, Codonopsis 1, throwing leaves 1, salt 7, Prunella vulgaris 3, mountain sesame 2, chrysanthemum 4, deer jelly 2, tartary buckwheat 14, kudzu root powder 7, Honey 9, pomegranate seed oil amount, pineapple core 9, chrysanthemum wine 24, arboria 9, rosemary 7.

[0031] The preparation method of the pomelo peel flavor beef jerky is the same as in Example 1.

Embodiment 3

[0033] A pomelo peel-flavored beef jerky is made from the following raw materials in parts by weight:

[0034] 18 pomelo peels, 250 beef, 2 lilacs, 3 shells, 2 dangshen, 2 thumping leaves, 8 salt, 4 prunella, 3 sesame, 5 chrysanthemums, 3 deer jelly, 15 tartary buckwheat, 8 pueraria powder, Honey 10, pomegranate seed oil amount, pineapple core 10, chrysanthemum wine 25, arboria 10, rosemary 8.

[0035] The preparation method of the pomelo peel flavor beef jerky is the same as in Example 1.

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PUM

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Abstract

The invention discloses dried beef with a grapefruit peel flavor and a preparation method thereof. The dried beef with the grapefruit peel flavor is prepared from, by weight, 16-18 parts of grapefruit peels, 240-250 parts of beef, 1-2 parts of lilacs, 2-3 parts of fructus aurantii, 1-2 parts of radix codonopsis, 1-2 parts of leaves of holy basil, 6-8 parts of table salt, 2-4 parts of selfheal, 2-3 parts of screwtree roots, 3-5 parts of chrysanthemums, 2-3 parts of dioecious balanophora herb, 12-15 parts of tartary buckwheat, 6-8 parts of kudzuvine root powder, 8-10 parts of honey, an adequate amount of pomegranate seed oil, 8-10 parts of jackfruit kernels, 20-25 parts of chrysanthemum wine, 8-10 parts of sauropus androgynus and 6-8 parts of rosmarinus officinalis. The prepared dried beef with the grapefruit peel flavor is fragrant, crispy and chewy, combines the fragrant and sweet flavors of the grapefruit peels and is capable of promoting Qi circulation, promoting digestion and relieving abdominal distension and inappetence and unique in flavor, various traditional Chinese medicine components are added to the formula, the health-care function is improved, the effects of clearing the liver, removing toxin, clearing heat to decrease internal heat, tonifying the kidney, nourishing Yin and the like are achieved, straw is adopted for coating baking, the flavor is better achieved, and the dried beef with the grapefruit peel flavor is a novel flavored dried beef product which has the advantages of being green, healthy, complete in nutrition, leisure, convenient and the like.

Description

technical field [0001] The invention relates to pomelo peel-flavored beef jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Air-dried beef is a kind of meat product with national and regional characteristics in Northwest and other pastoral areas. The traditional air-dried beef has a simple production process. It uses the natural low-temperature environment in winter to cut the slaughtered beef into strips for a little processing and seasoning, and then hangs it in a cool and ventilated place such as a warehouse until the water evaporates naturally. Due to the low moisture content of air-dried meat, the finished product is easy to preserve, and the simple processing can maintain the original characteristic flavor of beef. It is a kind of special food for people in pastoral areas. With the commercialization of production, air-dried beef is no longer limited to family-made consumption in pastoral areas, a...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 任新年
Owner WENZHOU CHUYING TECH CO LTD
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