Processing method of pleurotus eryngii nutritional black sticky rice soup

A processing method and technology of Pleurotus eryngii, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that Pleurotus eryngii is not easy to store, and achieve improved metabolism, convenient consumption, and easy digestion Effect

Inactive Publication Date: 2016-03-23
韩浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a processing method of Pleurotus eryngii nutritional purple rice dew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of Pleurotus eryngii nutritious purple rice dew, concrete operation steps are:

[0015] (1) Decocting, filtering and taking liquid: put dried Pleurotus eryngii, shiitake mushrooms, and Coprinus comatus into a stainless steel pot, add 8 times of water, heat and boil for 65 minutes, filter to obtain the first juice, then add 10 times of water and boil for 45 minutes, filter Get the juice for the second time and combine the juice; wash the purple rice and white fungus, soak them in coconut milk for 6 hours, drain them, and put them into a beater for beating;

[0016] (2) Static clarification: Combine the juices and settle for 12 hours, then absorb the supernatant for later use;

[0017] (3) Ingredients: Add 25% maltose, 0.1% malic acid, 20% purple rice milk, 8% skimmed milk powder, 5% strawberry juice, stir well until all are dissolved, and it becomes Pleurotus eryngii health lotion;

[0018] (4) Bottling: Immediately pack the prepared Pleurotu...

Embodiment 2

[0021] A kind of processing method of Pleurotus eryngii nutritious purple rice dew, concrete operation steps are:

[0022] (1) Decocting, filtering and taking the liquid: put dried Pleurotus eryngii, Smilax cocos, and golden ear into a stainless steel pot, add 15 times of water, heat and boil for 35 minutes, filter to obtain the first juice, then add 20 times of water and boil for 45 minutes, Filter the juice for the second time, and combine the juice; wash the purple rice and red beans, soak them in coconut milk for 10 hours, drain them, and put them into a beater for beating;

[0023] (2) Static clarification: Combine the juices and settle for 12 hours, then absorb the supernatant for later use;

[0024] (3) Ingredients: Add 35% fructose, 0.1% malic acid, 35% purple rice milk, 6% Polygonum multiflorum powder, and 3% rambutan juice, stir well until all are dissolved, and serve as Pleurotus eryngii health lotion;

[0025] (4) Bottling: Immediately divide the prepared Pleurotu...

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PUM

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Abstract

The invention discloses a processing method of pleurotus eryngii nutritional black sticky rice soup, and belongs to the field of beverage processing. The processing method is characterized by comprising the processing process flows of pleurotus eryngii application, decoction, filtrate obtaining after filtering, filtrate combination, standing for clarification, supernate obtaining, burdening, bottling, sterilization and packaging to obtain finished products. The processing method has the beneficial effect that the pleurotus eryngii nutritional black sticky rice soup is clear in juice and moderate in sweetness and sourness, has the unique fresh flavor of the pleurotus eryngii, is rich in nutrient, easy to digest and rich in proteins and other nutrient substances, is beneficial for improving the metabolism of a human body and invigorating the health effectively, has the effects of moistening the yin, tonifying qi, delaying the senescence, degreasing and reducing the blood pressure, and is convenient to eat and suitable for people of all ages.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of pleurotus eryngii nutritional purple rice dew. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", suitable for fresh-keeping and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. A kind of edible fungus with high nutritional and health value. According to relevant scientif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L7/10A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/32A23V2200/326A23V2250/21
Inventor 韩浩
Owner 韩浩
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