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Health care food for relieving hypertension, hyperlipidemia and hyperglycemia

A technology for health food and lowering the three highs is applied in the fields of food science, medical preparations containing active ingredients, and medical raw materials derived from Ginkgo biloba. It has good lipid-lowering and immunity-enhancing effects, high safety, and lowering total cholesterol.

Inactive Publication Date: 2016-03-23
威海紫光金奥力生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing health care products are difficult to achieve both health care and medicine, the present invention provides a health food for reducing three highs, which is realized through the following technical scheme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Prepare materials according to the following mass percentage components:

[0030] Chlorella 57% Ginkgo biloba leaves 8% Red yeast rice powder with a particle size of 150 mesh 9% Alisma 20% Propolis 6%;

[0031] (2) Prepare the chlorella prepared in step (1) into chlorella hydrolyzate II, and go through the following steps:

[0032] A. Wash the algal bodies of fresh high-quality chlorella to make chlorella powder;

[0033] B, in the chlorella powder of step A, add cellulase by 0.4% of the chlorella powder quality, then add pectinase by 8% of the chlorella powder quality, carry out enzymolysis at 50 ℃ for 12h, Then place it at 90°C to inactivate the enzyme for 18 minutes to obtain Chlorella enzymolysis solution Ⅰ;

[0034] C. The chlorella enzymatic solution I obtained in step B was subjected to high-pressure homogeneous wall breaking for 2 times under 60 MPa to obtain the chlorella liquid, and then added active dry yeast according to 0.1% of the chlorella powder ma...

Embodiment 2

[0038] (1) Prepare materials according to the following mass percentage components:

[0039] Chlorella 55% Ginkgo biloba 6% Red yeast rice powder 15% Alisma 16% propolis 8%;

[0040] (2) Prepare the chlorella prepared in step (1) into chlorella hydrolyzate II, and go through the following steps:

[0041] A, the algae body of dried high-quality chlorella is washed, and chlorella powder is made;

[0042] B, in the chlorella powder of step A, add cellulase by 0.3% of the chlorella powder quality, then add pectinase by 10% of the chlorella powder quality, carry out enzymolysis at 45 ℃ for 15h, Then place it at 90°C to inactivate the enzyme for 15 minutes to obtain Chlorella hydrolyzate I;

[0043]C. The chlorella enzymatic solution I obtained in step B was subjected to high-pressure homogeneous wall breaking for 3 times at 70 MPa to obtain the chlorella liquid, and then added active dry yeast according to 0.05% of the mass of the chlorella powder, and placed at 26 Closed-capaci...

Embodiment 3

[0047] (1) Prepare materials according to the following mass percentage components:

[0048] Chlorella 67% Ginkgo biloba 5% Red yeast rice powder 8% Alisma 15% propolis 5%;

[0049] (2) Prepare the chlorella prepared in step (1) into chlorella hydrolyzate II, and go through the following steps:

[0050] A. Wash the algal bodies of fresh high-quality chlorella to make chlorella powder;

[0051] B. In the chlorella powder in step A, add cellulase according to 0.5% of the mass of the chlorella powder, then add pectinase according to 2% of the mass of the chlorella powder, and carry out enzymatic hydrolysis at 55°C for 10 hours , and then placed at 90°C to inactivate the enzyme for 20 minutes to obtain Chlorella enzymatic hydrolyzate I;

[0052] C. The chlorella enzymatic solution I obtained in step B is subjected to high-pressure homogeneous wall breaking once at 55 MPa to obtain the chlorella liquid, and then add active dry yeast according to 0.2% of the chlorella powder mass,...

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PUM

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Abstract

The invention provides health care food for relieving hypertension, hyperlipidemia and hyperglycemia. The food is prepared from, by mass, 55-67% of chlorella, 5-8% of folium ginkgo, 8-15% of red konjic rice powder, 15-20% of rhizoma alismatis and 5-8% of propolis. A chlorella zymolyte II is prepared at first, the folium ginkgo, the rhizoma alismatis and the propolis are mixed, water is added to the mixture for extraction, an extracting solution is subjected to high-speed centrifugal spray drying to obtain an extract, the chlorella zymolyte II and the red konjic rice powder are added into the extract, and therefore the health care food for relieving hypertension and hyperlipidemia is obtained after sufficient mixing. The health care product is reasonable in formula, safe, effective and significant in treatment effect. The chlorella in the formula has the effects of boosting immunity, relieving hypertension and the like, has the good synergistic effects on relieving hypertension and hyperlipidemia and boosting immunity, and has the unique treatment effect for people with hypertension, hyperlipidemia and low immunity.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for reducing three high levels, and belongs to the technical field of biological products. Background technique [0002] As we all know, with the improvement of people's living standards and the change of diet structure, coupled with the deep processing of food, the original ingredients and trace elements in the food are seriously damaged, which is increasingly affecting people's health. [0003] Chlorella is a pure natural plant, and many scientists believe that it is "the super health food for human beings in the future". At present, chlorella is widely sold in supermarkets as a health food, but its excellent medicinal function has not yet been developed. Contents of the invention [0004] In order to solve the problem that the existing health care products are difficult to achieve both health care and medicine, the present invention provides a health food for reducing three hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/884A61P9/12A61P3/06A61P37/04A61P9/06A61P13/12A23L33/105A23L33/10A61K35/644
CPCA61K36/05A23V2002/00A61K35/644A61K36/062A61K36/16A61K36/884A61K36/899A61K2236/19
Inventor 王阳光
Owner 威海紫光金奥力生物技术有限公司