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Schisandra health wine and production method thereof

A production method, the technology of Schisandra chinensis, applied in the field of beverage wine production, can solve the problems of limited consumer groups, light wine body color, high alcohol content, etc., and achieve the effects of smooth brewing speed, bright color and improved aroma

Active Publication Date: 2017-10-17
秦皇岛惠恩生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages are: 1. The alcohol content is high, and the consumer group is subject to certain restrictions; 2. During the fermentation process, most of the effective substances of Schisandra chinensis will be lost with the skin dregs after the fermentation; A large amount of water is added, resulting in a lighter color of the final wine, and there is no difference in the grade of the finished product

Method used

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  • Schisandra health wine and production method thereof
  • Schisandra health wine and production method thereof
  • Schisandra health wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] Embodiment 1: produce Schisandra health wine of the present invention

[0081] The implementation steps of this embodiment are as follows:

[0082] A. Schisandra pretreatment

[0083] removing the fruit stalks, selecting mature Schisandra chinensis fruits without rot and deterioration, washing with sterile water, and then rinsing with a 0.02% potassium metabisulfite aqueous solution by weight;

[0084] B. Leaching

[0085] Schisandra fruit in kilograms: sterile water in kilograms: pectinase in grams: amylase in grams The mass ratio is 1: 1.6: 2.0: 0.7, the fruit of Schisandra chinensis cleaned in step A, sterile water , The enzyme activity 3000U / g pectinase sold by Shanghai Jietu Industry and Trade Company under the trade name pectinase EX-V and the enzyme activity 6000U / g medium temperature starch sold by Wuhan Hongxinkang Fine Chemical Co., Ltd. under the trade name medium temperature amylase The enzyme was mixed and placed in a light-proof airtight container sold ...

Embodiment 2

[0095] Embodiment 2: produce Schisandra health wine of the present invention

[0096] The implementation steps of this embodiment are as follows:

[0097] A. Schisandra pretreatment

[0098] remove the fruit stalk, select the mature Schisandra chinensis fruit without rot and deterioration, wash it with sterile water, and then rinse it with a 0.01% potassium metabisulfite aqueous solution by weight;

[0099] B. Leaching

[0100] Schisandra fruit in kilograms: sterile water in kilograms: pectinase in grams: amylase in grams The mass ratio is 1: 1.2: 2.6: 0.5, the fruit of Schisandra chinensis cleaned in step A, sterile water , The enzyme activity 8000U / g pectinase sold by Shanghai Jietu Industry and Trade Company under the trade name pectinase EX-V and the enzyme activity 3500U / g medium temperature starch sold by Wuhan Hongxinkang Fine Chemical Co., Ltd. under the trade name medium temperature amylase The enzyme was mixed and placed in a light-proof airtight container sold by...

Embodiment 3

[0111] Embodiment 3: produce Schizandra health wine of the present invention

[0112] The implementation steps of this embodiment are as follows:

[0113] A. Schisandra pretreatment

[0114] removing the fruit stalks, selecting mature Schisandra chinensis fruits without rot and deterioration, washing with sterile water, and then rinsing with a 0.03% aqueous solution of potassium metabisulfite by weight;

[0115] B. Leaching

[0116] Schisandra fruit in kilograms: sterile water in kilograms: pectinase in grams: amylase in grams The mass ratio is 1: 1.4: 3.0: 0.9, the fruit of Schisandra chinensis cleaned in step A, sterile water , Enzyme activity 10000U / g pectinase sold by Shanghai Jietu Industry and Trade Company under the trade name pectinase EX-V and enzyme activity 2000U / g medium temperature starch sold by Wuhan Hongxinkang Fine Chemical Co., Ltd. under the trade name medium temperature amylase The enzyme was mixed and placed in a light-proof airtight container sold by L...

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Abstract

The invention relates to schisandra chinensis heath care wine and a production method thereof. The production method includes the steps of schisandra chinensis pretreatment, digestion, fermentation and the like. Compared with traditional schisandra chinensis wine obtained through strong-wine dipping and blending, the schisandra chinensis heath care wine is rich in nutrition, bright in color, strong in fruity flavor, pure in flavor and agreeable in sweetness and has unique schisandra chinensis fruity aroma and wine aroma, meanwhile, bitterness of the schisandra chinensis is lowered, and the alcohol content of the schisandra chinensis heath care wine is suitable for a large group of people. Raw materials are easy to obtain, the utilization rate is high, the process is simple, and industrial production is easy to conduct.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage wine production. More specifically, the present invention relates to a Schisandra health wine and a production method of the Schisandra health wine. 【Background technique】 [0002] Schisandra chinensis is the mature fruit of Magnolia plant Schisandra chinensis. It is a multi-purpose, high-value, medicinal and edible economic plant. It has become an economic plant with great development prospects in the global market, and is called a green bank. Schisandra chinensis is rich in organic acids, vitamins, flavonoids, phytosterols and lignans (such as schisandrin A, schisandrin B or schisandrin) with strong restoration effects. One of the few herbal medicines with great benefits, it can nourish qi and strengthen the liver, improve the efficiency of cells to eliminate waste, supply more oxygen, create and use energy, improve memory and sexual endurance, etc. [0003] In recent years, with the impro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 徐晓玉武志鹏刘静胡春凤徐志文
Owner 秦皇岛惠恩生物技术有限公司
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