Streptomyces lavender s3-5 and its application in the control of corn gray spot
A technology for Streptomyces lilacinus and Botrytis cinerea, which is applied in the field of microorganisms, can solve the problems of chemical pesticide environmental pollution, difficult to eradicate, and has large limitations, and achieves the effects of simple preparation method, simple use method and high control effect.
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Embodiment 1
[0056] Screening and identification of Streptomyces lilacinus griseus S3-5
[0057] Through the antibacterial test in the dish, 8 strains with inhibitory effect on Cercospora zeae were obtained from the preliminary screening, of which 2 strains were actinomycetes and 6 strains were bacteria. One of the actinomycetes numbered S3-5 has the most obvious antibacterial effect, and the diameter of the inhibition zone is 15 mm, which is the largest among the eight strains. At the same time, the inhibition zone is completely transparent, indicating that within the scope of its metabolite penetration, The hyphal growth of pathogenic bacteria can be completely inhibited, and the strain S3-5 has good antibacterial stability in passage. Through the analysis of the morphological characteristics, cultural characteristics, physiological and biochemical characteristics, and 16SrDNA homology sequence of the strain S3-5, it was determined that the strain S3-5 was Streptomyces lilacinus. And it...
Embodiment 2
[0059] In this example, the fermented liquid of Streptomyces lavender gray S3-5 was prepared, and the fermented liquid was used to prevent and treat gray spot of corn.
[0060] The preparation method of the fermented liquid of Streptomyces lilacinus griseus S3-5 is as follows: After cultivating Streptomyces lilacinus griseus S3-5 on the oatmeal agar medium for 7 days, wash the spores with a small amount of sterile water to make S3-5 spore suspension , inoculate the spore suspension into the PDB liquid medium, the inoculation amount of the spore suspension is 10% of the volume of the PDB liquid medium, 28 ℃, 80 r min -1 After culturing on a shaking table for 3 days, the fermentation broth was obtained, and stored in a refrigerator at 4°C for later use. The concentration of spores in the fermentation broth was determined to be 10 6 CFU / mL.
Embodiment 3
[0062] The difference between this embodiment and Example 2 is that: when preparing the Streptomyces lilacaceae S3-5 fermentation broth, the culture time of Streptomyces lilacaceae S3-5 in this embodiment on the oatmeal agar medium was 10 days, and inoculated to After PDB liquid culture medium, 25 ℃, 180r·min-1 shaker culture 10d, the inoculation amount of spore suspension is 30% of the volume of PDB liquid medium, and the spore concentration in the fermentation liquid of this embodiment is 10 8 CFU / mL.
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