Astragalus polysaccharide solid beverage

A technology of astragalus polysaccharide and solid beverage, applied in food science and other directions, can solve problems such as deterioration, discoloration, poor stability, etc., and achieve the effects of storage resistance, easy transportation, and difficulty in reducing stability

Inactive Publication Date: 2016-04-13
YU HAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The stability of the sparkling solid beverage is poor during storage, and it will change color in half a year or less, and then agglomerate and deteriorate

Method used

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  • Astragalus polysaccharide solid beverage
  • Astragalus polysaccharide solid beverage
  • Astragalus polysaccharide solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) extract astragalus polysaccharide

[0019] Weigh 1000g of raw Astragalus membranaceus, add 3L of sterile water to soak for 30 minutes, then decoct the medicinal materials for three times, extract for 1 hour for the first time, and extract for 30 minutes twice for the second time, filter, combine three water extraction liquids, centrifuge at 100000rpm for 10 minutes at high speed, and recover Centrifuge the obtained supernatant medicinal solution, then heat and concentrate the medicinal solution to 800ml.

[0020] Add 2.5 L of absolute ethanol with a content of 75.76%, stir evenly, let it stand for 24 hours, filter the drug solution at this time, collect the precipitate, and the ethanol can be recovered and reused by distillation. The obtained precipitate is the extracted plant polysaccharide component, which is dried at 50°C, ground into a fine powder, and stored for future use.

[0021] 2) Preparation of solid beverage

[0022] The weight ratio of raw materials re...

Embodiment 2

[0027] 1) extract astragalus polysaccharide

[0028] Weigh 1000g of raw Astragalus membranaceus, add 3L of sterile water to soak for 30 minutes, then decoct the medicinal materials for three times, extract for 1 hour for the first time, and extract for 30 minutes twice for the second time, filter, combine three water extraction liquids, centrifuge at 100000rpm for 10 minutes at high speed, and recover Centrifuge the obtained supernatant medicinal solution, then heat and concentrate the medicinal solution to 800ml.

[0029] Add 2.5 L of absolute ethanol with a content of 75.76%, stir evenly, let it stand for 24 hours, filter the drug solution at this time, collect the precipitate, and the ethanol can be recovered and reused by distillation. The obtained precipitate is the extracted plant polysaccharide component, which is dried at 50°C, ground into a fine powder, and stored for future use.

[0030] 2) Preparation of solid beverage

[0031] The weight ratio of raw materials re...

Embodiment 3

[0036] 1) extract astragalus polysaccharide

[0037] Weigh 1000g of raw Astragalus membranaceus, add 3L of sterile water to soak for 30 minutes, then decoct the medicinal materials for three times, extract for 1 hour for the first time, and extract for 30 minutes twice for the second time, filter, combine three water extraction liquids, centrifuge at 100000rpm for 10 minutes at high speed, and recover Centrifuge the obtained supernatant medicinal solution, then heat and concentrate the medicinal solution to 800ml.

[0038] Add 2.5 L of absolute ethanol with a content of 75.76%, stir evenly, let it stand for 24 hours, filter the drug solution at this time, collect the precipitate, and the ethanol can be recovered and reused by distillation. The obtained precipitate is the extracted plant polysaccharide component, which is dried at 50°C, ground into a fine powder, and stored for future use.

[0039] 2) Preparation of solid beverage

[0040] The weight ratio of raw materials re...

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PUM

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Abstract

The invention specifically relates to an astragalus polysaccharide solid beverage, which belongs to the field of processing of health food. According to the invention, active components of astragalus polysaccharide are extracted and mixed with sodium bicarbonate, citric acid, granulated sugar and the like to prepare the bubble-type solid beverage with agreeable sour-sweet taste; to overcome the problems of instability and proneness to coking of bubble-type solid beverages, sodium bicarbonate coated by organic matters is employed and does not directly contact with acidic substances under a dried condition, so stability and storage life of the bubble-type solid beverage are improved; and astragalus polysaccharide added into the solid beverage is capable of improving immunity, resisting viruses, tumors, ageing, radiation and oxidation, etc.

Description

technical field [0001] The invention belongs to the field of health food processing, in particular to an astragalus polysaccharide solid drink. Background technique [0002] Astragalus polysaccharide is a water-soluble heteropolysaccharide obtained by extracting, concentrating and purifying the dried roots of Astragalus mongolica or Astragalus membranaceus. Light yellow, fine powder, uniform and free of impurities, with hygroscopicity. Astragalus polysaccharides are composed of hexuronic acid, glucose, fructose, rhamnose, arabinose, galacturonic acid and glucuronic acid. Radiation, anti-stress, anti-oxidation and other effects. Astragalus polysaccharide is one of the main active ingredients of Astragalus. In traditional Chinese medicine, Astragalus is beneficial to Qi and solidify the surface, suppress sweat and solidify, support sores and promote muscle growth, and diuresis to reduce swelling. It is used to treat qi deficiency and fatigue, depression of middle qi, chroni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/40A23L2/52A23L2/60A23L33/10A23L33/105
CPCA23L2/39A23L2/40A23L2/52A23L2/60A23V2002/00
Inventor 于涵
Owner YU HAN
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