Method for extracting high purity anthocyanin
An extraction method and anthocyanin technology, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of extraction and purification limitation, anthocyanin instability, etc. Achieve pollution-free results
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Embodiment 1
[0037] A kind of extraction method of high-purity purple tomato anthocyanin of the present embodiment, it comprises the following steps:
[0038] (1) Pretreatment of raw materials: Remove the petiole and wash the purple tomato fruit that has been stored at low temperature and thawed, weigh 2.2kg, then cut into pieces and homogenize with a juicer.
[0039] (2) Acid water extraction: first prepare a hydrochloric acid aqueous solution extract with pH=1 according to the ratio of 1:3 (2.2kg tomato fresh weight corresponds to 6.6LpH=1 hydrochloric acid water), and then squeeze the purple tomato in step (1) The pomace after juice is extracted by ultrasonic with the prepared acid water, the ultrasonic temperature is 20-25°C, the ultrasonic power is 500-700W, the ultrasonic is 3 times, the time is 30min each time, and after three times, it is filtered with 200 mesh gauze to obtain the rough extraction of pomace At the same time, the hydrochloric acid used for the homogenized purple tom...
Embodiment 2
[0047] A kind of extraction method of high-purity solanum anthocyanins of the present embodiment, it comprises the following steps:
[0048] (1) Pretreatment of raw materials: Remove the petiole and wash the fresh nightshade fruit that has been stored at low temperature and thawed, weigh 950g, squeeze the juice with a juicer, and separate the juice and pomace.
[0049] (2) Acid water extraction: first prepare the hydrochloric acid aqueous solution extract with pH=1 according to the ratio of 1:3 (0.95kg tomato fresh weight corresponds to 2.85LpH=1 hydrochloric acid water), and then squeeze the purple tomato in step (1) The pomace after juice is extracted by ultrasonic with the prepared acid water, ultrasonic temperature is 20-25°C, ultrasonic power is 500-700W, ultrasonic is 3 times, each time is 30min, after three times, it is filtered with 200 mesh gauze to obtain rough extraction of pomace At the same time, the hydrochloric acid used for the homogenized purple tomato juice i...
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