Nutritional food compositing plant polysaccharide and fungus polysaccharide

Abstract

The invention discloses nutritional food compositing plant polysaccharide and fungus polysaccharide and belongs to the technical field of food. The nutritional food is characterized in that a preparation method of the nutritional food comprises the steps that by weight, 30-60 parts of Chinese yam, 15-30 parts of lotus seeds, 10-20 parts of gorgon euryale seeds, 5-15 parts of Chinese dates, 1-5 parts of star anise and 1-5 parts of aniseeds are used as raw materials, and water extract of the materials is obtained; the water extract is used as a fluid medium inoculated with parent strains of cordyceps militaris, black fungi and pleurotus eryngii for submerged fermentation. After a sub-healthy patient eats the nutritional food, various symptoms will be relieved and even disappear; after a normal person eats the nutritional food, immunity can be remarkably improved, and energy is full.

Description

technical field [0001] The invention relates to a traditional Chinese medicine formula and pharmaceutical technology, in particular to a nutritious food compounded with plant polysaccharides and fungal polysaccharides. Background technique [0002] Plant polysaccharides are compounds composed of many identical or different monosaccharides with α- or β-glycosidic bonds, which are commonly found in plants in nature, including starch, cellulose, polysaccharides, pectin, etc. Due to the wide range of sources of plant polysaccharides, the molecular composition and molecular weight of different plant polysaccharides are different. Some plant polysaccharides such as starch, cellulose, and pectin have already become an important part of people's daily life. [0003] Nowadays, the research on plant polysaccharides is attracting more and more attention, and the international scientific community even proposes that the 21st century is the century of polysaccharides; scientific experim...

AI Technical Summary

Problems solved by technology

[0013] The proportion of sub-healthy people is getting higher and higher as they get older, long-term fatigue, irregular work and rest, fast-paced urban life, high pressure, and the normalization of fast food are all factors that lead to an increasing proportion of sub-healthy people, often comprehensively manifested as fatigue, weakness, Muscle and joint pain, dizziness and headache, palpitations and chest tightness, sleep disturbance, loss of appetite, abdominal discomfort, loose stool and constipation, sexual dysfunction, cold and heat, easy to catch a cold, dry eyes, etc.; , upset, restless, irritable, fearful and timid, memory loss, inability to concentrate, lack of energy, unresponsive, etc. In terms of social interaction, they may show that they cannot better assume the corresponding social roles, work and study difficulties , unable to properly handle interpersonal and family relationships, difficult to carry out normal social interactions, etc.

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