Nutritional food compositing plant polysaccharide and fungus polysaccharide
A nutritious food, plant polysaccharide technology, applied in the directions of food ingredients, food ingredient functions, food science, etc. Social communication and other issues, to achieve the effect of safety and no toxic side effects, alleviation of sub-health symptoms, and elimination of social barriers
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Embodiment 1
[0056] (1) take plant material by weight component listed in Table 1;
[0057] (2) Add drinking water with 6 times the total amount of plant material, and boil for 2 hours; after filtering the juice, add 4 times of drinking water, and boil for 1 hour; discard the dregs after filtering, and inactivate the filtered juice twice,
[0058] (3) The inactivated water extract is packed into a fermenter, and inactivated at normal temperature (the saturated steam pressureless boiler disclosed in 200320126611.8 is used to carry out the pressureless inactivation at normal temperature), after cooling, inoculate Cordyceps militaris, black fungus, and Pleurotus eryngii mother species, the inoculation ratio is: 3-5 tubes of test tube parent species of each strain in every 160kg of water extract, submerged fermentation to obtain a complex polysaccharide liquid, the fermentation condition is 25 degrees Celsius, 72 to 144 hours;
[0059] (4) Put in cans and spray dry.
Embodiment 2
[0061] (1) take plant material by weight component listed in Table 1;
[0062] (2) Add drinking water with 6 times the total amount of plant material, and boil for 2 hours; after filtering the juice, add 4 times of drinking water, and boil for 1 hour; discard the dregs after filtering, and inactivate the filtered juice twice,
[0063] (3) The water extract is equally divided into three parts, put into a fermenter, and inactivated at normal temperature (the saturated steam pressureless boiler disclosed in 200320126611.8 is used to carry out the pressureless inactivation at normal temperature), cooled to normal temperature, and one part is inoculated with Cordyceps militaris, , one part is inoculated with black fungus, and the other part is inoculated with the female species of Pleurotus eryngii;
[0064] Inoculation ratio: 3-5 tubes of mother seed in every 160kg of water extract; submerged fermentation to obtain complex polysaccharide liquid, the fermentation condition is 25 de...
Embodiment 3
[0066] Embodiment 3. The preparation steps are the same as in Embodiment 1.
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