Dampness eliminating and cough relieving rice wine and preparation method theroef

Abstract

The invention discloses dampness eliminating and cough relieving rice wine. The dampness eliminating and cough relieving rice wine is prepared from the following raw materials in parts by weight: 200 to 230 parts of rice, 30 to 35 parts of wheat koji, 10 to 15 parts of high-Zn tea leaves, 1 to 2 parts of root or leaf of redback christmashush, 1 to 1.2 parts of linearstripe rabdosia herb, 0.8 to 1 part of gordon euryale seeds, 1 to 1.5 parts of cape jasmine bark, 0.9 to 1.2 parts of root of Chinese lute, 10 to 12 parts of cucurbit and 4 to 5 parts of broadleaf holly leaf. According to the dampness eliminating and cough relieving rice wine disclosed by the invention, multiple Chinese herbal medicines are added during a machining process, and the dampness eliminating and cough relieving rice wine has the effects of clearing heat and promoting diuresis, removing jaundice and eliminating dampness, cooling blood and eliminating stasis, tonifying middle qi and benefiting qi, nourishing kidney and securing essence as well as tonifying spleen and arresting leucorrhoea.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to rice wine brewing, in particular to a rice wine for dispelling dampness and relieving cough and a preparation method thereof. Background technique [0002] The annual output of my country's rice wine is about 1.5 million tons, which is developing very rapidly. At the same time, the rice wine industry also has development "bottlenecks" such as pollution, high energy consumption, and low equipment level and automation. It is urgent to conduct systematic and in-depth research to improve the technology and equipment level of rice wine production process, realize the modernization of rice wine industry, and make rice wine industry embark on the road of sustainable development on the basis of maintaining traditional characteristics. In the rice wine brewing process, the cooking operation is the process that emits the most pollutants and consumes the most energy, including two ope...

AI Technical Summary

Problems solved by technology

However, there are still many problems in the current rice roasting technology, mainly including: air pollution and energy waste caused by roasting tail gas emissions; roasting equipment requires high processing precision, large equipment investment, high control accuracy requirements, and difficult maintenance, etc. ; There is also a low level of research on roasting technology, lack of a clear understanding of the grain starch gelatinization change mode and mechanism during the roasting process, and the lack of a clear and direct theoretical basis and method for direct guidance on the roasting process control and equipment scale-up