Method for simultaneously detecting content of five limited components in food additives
A food additive and content technology, applied in the field of chemical analysis, can solve the problems of high analysis cost, complicated operation process, time-consuming, etc., and achieve the effect of simple measurement method, saving time, improving versatility and scalability
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[0023] Instruments and reagents:
[0024] Bruker SCIONTQ triple quadrupole GC-MS (brukerSCIONTQGC-MS / MS) (Bruker, Germany; elastic capillary polyethylene glycol column (30cm×0.25mm×0.25μm) (Agilent, USA); vibramax100 oscillator (Germany Heidolph company); P300H ultrasonic cleaner (Elma company, Germany); XP504 analytical balance (MettleerToledo company, Switzerland); BIOFUGESTRATOS all-round high-speed refrigerated centrifuge (Heraeus company, Germany)
[0025] Phenylethyl propionate (internal standard, purity ≥ 98%, Dr. Ehrenstorfer, Germany); β-naphthol (purity > 99.0%, TCI, Japan); β-asarone (purity = 70%, Dr. Ehrenstorfer, Germany) Ehrenstorfer company); xylene musk (purity ≥99%, Germany Dr.Ehrenstorfer company); imidazole (purity ≥99%, Germany Dr.Ehrenstorfer company); sesamol (purity ≥98%, Japan TCI company); anhydrous sulfuric acid Sodium (analytical pure, Xilong Chemical Co., Ltd.)
[0026] The detection of the food additive sample to be tested is as follows:
[002...
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