Production method of gecko wine

A production method and technology for gecko wine are applied in the production field of gecko wine, and can solve the problems of restricting the development of gecko wine, single wine taste, poor wine taste, etc., and achieve the improvement of market value and health care value, quality improvement and sublimation efficiency. Effect

Inactive Publication Date: 2016-04-27
李小婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, gecko wine on the market is mostly brewed with rice wine, which is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A production method of gecko wine, comprising the following steps:

[0027] (1) Take a live gecko, rinse it with 2-3% saline, lightly beat the head until dead, remove the head, feet, scales and internal organs, rinse the blood, and then use 5-8% saline Soak in sodium bicarbonate aqueous solution for 30min~60min, pick up and rinse thoroughly;

[0028] (2) Soak the gekko after the treatment in step (1) for 4-6 hours in fishy-removing water, which is made by soaking bamboo leaves, lotus leaves and Zanthoxylum bungeanum, and is added with ethyl acetate, wherein each component It is prepared according to the following proportions by weight: 1 part of ethyl acetate, 10-18 parts of bamboo leaves, 10-25 parts of lotus leaves, 3-6 parts of Chinese prickly ash, 200-500 parts of water. Moisture is dried and sterilized;

[0029] (3) Seal the sterilized Gecko, then put it in the freezer for 24-48 hours, remove the sealing device after taking it out, put it in a low-temperature dry...

Embodiment 2

[0037] A production method of gecko wine, comprising the following steps:

[0038] (1) Take a live gecko, rinse it with 2-3% saline, lightly beat the head until dead, remove the head, feet, scales and internal organs, rinse the blood, and then use 5-8% saline Soak in sodium bicarbonate aqueous solution for 30min~60min, pick up and rinse thoroughly;

[0039] (2) Soak the gecko treated in step (1) for 4-6 hours in fishy-removing water made of bamboo leaves, lotus leaves, and Chinese prickly ash. Comparing: 10-13 parts of bamboo leaves, 10-25 parts of lotus leaves, 3-6 parts of Chinese prickly ash, 200-500 parts of water. After soaking, dry the water on the surface of the gecko and sterilize it;

[0040] (3) Seal the sterilized Gecko, then put it in the freezer for 24-48 hours, remove the sealing device after taking it out, put it in a low-temperature dryer, and freeze-dry it for 21-30 hours;

[0041] (4) Choose Maotai-flavored liquor as the base wine, brew it according to the ...

Embodiment 3

[0045] A production method of gecko wine, comprising the following steps:

[0046] (1) Take a live gecko, rinse it with 2-3% saline, lightly beat the head until dead, remove the head, feet, scales and internal organs, rinse the blood, and then use 5-8% saline Soak in sodium bicarbonate aqueous solution for 30min~60min, pick up and rinse thoroughly;

[0047] (2) Soak the gekko after the treatment in step (1) for 4-6 hours in fishy-removing water, which is made by soaking bamboo leaves, lotus leaves and Zanthoxylum bungeanum, and is added with ethyl acetate, wherein each component It is prepared according to the following proportions by weight: 1 part of ethyl acetate, 12 parts of bamboo leaves, 22 parts of lotus leaves, 5 parts of Chinese prickly ash, and 450 parts of water. After soaking, the water on the surface of the gecko is dried and sterilized;

[0048] (3) Seal the sterilized Gecko, then put it in the freezer for 24-48 hours, remove the sealing device after taking it o...

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PUM

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Abstract

The invention discloses a production method of gecko wine. The production method comprises the following steps: (1) taking a live gecko, washing by adopting saline water, slightly hitting the head of the live gecko till death, removing the head, the feet, the scales and the internal organs, completely washing away the blood and slime, soaking by adopting sodium bicarbonate solution, fishing up, and washing till the gecko is clean; (2) soaking the gecko by adopting fishiness-removing water for 4-6 h, airing the water on the surface of the gecko, and carrying out sterilization; (3) sealing the sterilized gecko, placing the sealed gecko into a freezing chamber for freezing, taking out the gecko, removing the sealing device, and placing the gecko into a low-temperature drying machine for drying for 21-30 h; and (4) soaking the gecko by adopting soy sauce flavor type baijiu as base liquor for 2-24 months. According to the production method, the water inside the body of the gecko is removed through the low-temperature drying manner, so that the fishy smell volatilizes along with the sublimation of the water, and meanwhile, the effective components inside the body of the gecko can be maintained to the greatest extent, so that the integral quality of the product can be improved.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to a production method of gecko wine. Background technique [0002] Gecko is also called clam solution, clam crab, fairy toad, scale snake, and large gecko. Beneficial to the kidneys and lungs; the effect of relieving asthma and relieving cough; it is recorded in the "Compendium": the ancients said that tonic can eliminate weakness, ginseng and mutton belong to it; , Help the essence and support the lean, and the merit is the same as that of mutton. [0003] Gecko wine is a good nourishing product for those who are weak, old and frail, and have insufficient kidney energy; it can enhance the body's immune function, improve the body's disease resistance and prevent precancerous lesions; it can also strengthen muscles and bones, dispel fatigue and activate blood phlegm , nourishing yin and strengthening yang, nourishing blood and benefiting essence; in addition, gecko wine also h...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 黄泳葛
Owner 李小婷
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