Eyesight-improvement sesame fish balls and preparation method of eyesight-improvement sesame fish balls

A technology of clamfish and sesame, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of restricting large-scale production, insufficient nutrition, and high production costs, and achieve Effects of improving tissue state, increasing fragrance and taste, and improving quality

Inactive Publication Date: 2016-05-04
王龙云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Factors such as high production cost of traditional fish balls, weak flavor (fish meat is difficult to taste), heavy fishy smell, insufficient nutrition, and yellowish color seriously restrict its large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A sesame bright eye fish ball is made from the following raw materials in parts by weight:

[0018] Fresh silver carp meat 200, egg white 6, potato starch 4, yam 30, pig fat 7, pickled cabbage 4, gluten powder 4, white sesame 3, buckwheat leaves 2.5, loofah 1, licorice 1.3, sucrose 0.8, karaage Glue 0.5, ginger 0.4, spice 4, appropriate amount of salt, appropriate amount of water.

[0019] A kind of preparation method of described sesame bright eye fish ball, comprises the following steps:

[0020] (1) Wash the ginger, scrape off the ginger skin, cut it into small pieces, add 1.5 times of water to make a slurry, filter the resulting slurry with four layers of gauze to obtain the ginger stock solution, and then dilute the ginger stock solution with water to a concentration of 5% ginger Juice, refrigerated at 4°C for later use;

[0021] (2) Wash the Chinese yam with tap water, use a stainless steel knife to manually peel the skin, and immediately use 0.1% salt water to ...

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PUM

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Abstract

The invention discloses eyesight-improvement sesame fish balls. The eyesight-improvement sesame fish balls are prepared from the following raw materials in parts by weight: 200 to 220 parts of fresh chub meat, 6 to 7 parts of egg white, 4 to 5 parts of potato starch, 30 to 33 parts of rhizome dioscoreae, 7 to 8 parts of pork prime condition, 4 to 5 parts of potherb mustard, 4 to 6 parts of vital gluten, 3 to 5 parts of white sesames, 2.5 to 3 parts of buckwheat leaves, 1 to 1.2 parts of loofah sponge, 1.3 to 1.4 parts of liquorice roots, 0.8 to 1.0 part of sucrose, 0.5 to 0.6 part of carrageenan, 0.4 to 0.5 part of fresh ginger, 4 to 5 parts of spices, proper amount of table salt and proper amount of water. According to the eyesight-improvement sesame fish balls, the auxiliary materials including the white sesames and the like have the functions of replenishing blood and improving eyesight, and dispelling wind and lubricating the intestines; Chinese herbal medicines including the loofah sponge and the like have the effects of clearing away heat and toxic materials and clearing and activating the channels and collaterals.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame clam fish ball and a preparation method thereof. Background technique [0002] The nutritional value of fish meat is very rich, the protein content is as high as 15% to 20%, and the digestibility is 97%. It contains 8 kinds of essential amino acids and multivitamins, especially eicosapentaenoic acid (EPA) and 20 Dicosahexaenoic acid (DHA) and other polyunsaturated fatty acids have the effect of inhibiting cardiovascular diseases and are nutritious foods suitable for all ages. Yam has been a high-quality food resource with the same source of medicine and food since ancient times. It is rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber and other nutrients. Various health functions such as immune function, adjustment of stomach and anti-tumor. [0003] At present, some freshwater fish, such as silver carp and bighead carp, are called low-value ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/10A23L33/105A23L29/00A23L29/30A23L19/10A23L13/60A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/14A23V2200/16A23V2250/21A23V2250/628
Inventor 王龙云
Owner 王龙云
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