Eyesight-improvement sesame fish balls and preparation method of eyesight-improvement sesame fish balls

Abstract

The invention discloses eyesight-improvement sesame fish balls. The eyesight-improvement sesame fish balls are prepared from the following raw materials in parts by weight: 200 to 220 parts of fresh chub meat, 6 to 7 parts of egg white, 4 to 5 parts of potato starch, 30 to 33 parts of rhizome dioscoreae, 7 to 8 parts of pork prime condition, 4 to 5 parts of potherb mustard, 4 to 6 parts of vital gluten, 3 to 5 parts of white sesames, 2.5 to 3 parts of buckwheat leaves, 1 to 1.2 parts of loofah sponge, 1.3 to 1.4 parts of liquorice roots, 0.8 to 1.0 part of sucrose, 0.5 to 0.6 part of carrageenan, 0.4 to 0.5 part of fresh ginger, 4 to 5 parts of spices, proper amount of table salt and proper amount of water. According to the eyesight-improvement sesame fish balls, the auxiliary materials including the white sesames and the like have the functions of replenishing blood and improving eyesight, and dispelling wind and lubricating the intestines; Chinese herbal medicines including the loofah sponge and the like have the effects of clearing away heat and toxic materials and clearing and activating the channels and collaterals.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame clam fish ball and a preparation method thereof. Background technique [0002] The nutritional value of fish meat is very rich, the protein content is as high as 15% to 20%, and the digestibility is 97%. It contains 8 kinds of essential amino acids and multivitamins, especially eicosapentaenoic acid (EPA) and 20 Dicosahexaenoic acid (DHA) and other polyunsaturated fatty acids have the effect of inhibiting cardiovascular diseases and are nutritious foods suitable for all ages. Yam has been a high-quality food resource with the same source of medicine and food since ancient times. It is rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber and other nutrients. Various health functions such as immune function, adjustment of stomach and anti-tumor. [0003] At present, some freshwater fish, such as silver carp and bighead carp, are called low-value ...

AI Technical Summary

Problems solved by technology

Factors such as high production cost of traditional fish balls, weak flavor (fish meat is difficult to taste), heavy fishy smell, insufficient nutrition, and yellowish color seriously restrict its large-scale production